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Mixed Cabbage Apple Coleslaw

Mixed Cabbage Apple Coleslaw

Prepare to tantalize your taste buds with a coleslaw that breaks all the traditional rules! Our Mixed Cabbage Apple Coleslaw is not just another side dish – it's a flavor explosion that combines crisp cabbage, sweet apples, and a tangy dressing that will make your mouth water. Whether you're looking to impress at a summer barbecue or simply want to elevate your everyday meals, this recipe is about to become your new secret weapon in the kitchen.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 cups shredded cabbage
  2. 1 cup shredded carrots
  3. 1 apple, diced
  4. 1/2 cup mayonnaise
  5. 2 tablespoons apple cider vinegar
  6. 1 tablespoon sugar
  7. Salt and pepper to taste

Instructions

  1. Begin by preparing your ingredients. Wash the cabbage thoroughly under cold running water to remove any dirt or impurities. Once clean, remove the outer leaves if they are damaged or wilted.
  2. Using a sharp knife or a mandoline slicer, shred the cabbage into thin strips. Aim for about 4 cups of shredded cabbage. Place the shredded cabbage into a large mixing bowl.
  3. Next, peel the carrots if necessary, then shred them using a grater or a food processor. You will need about 1 cup of shredded carrots. Add the shredded carrots to the bowl with the cabbage.
  4. Take the apple, wash it, and then dice it into small pieces, removing the core and seeds. You can leave the skin on for added texture and color. Add the diced apple to the mixing bowl.
  5. In a separate small bowl, prepare the dressing by combining the mayonnaise, apple cider vinegar, and sugar. Whisk the ingredients together until they are well blended and smooth.
  6. Pour the dressing over the cabbage, carrots, and apple mixture in the large bowl. Using a spatula or tongs, gently toss everything together until all the ingredients are evenly coated with the dressing.
  7. Season the coleslaw with salt and pepper to taste. Start with a pinch of each and adjust according to your preference. Toss again to incorporate the seasoning.
  8. Once everything is well mixed, let the coleslaw sit for about 5 minutes to allow the flavors to meld together. This step is optional but enhances the taste.
  9. Before serving, give the coleslaw another quick toss. Transfer it to a serving dish or individual bowls. Enjoy your Mixed Cabbage Apple Coleslaw as a refreshing side dish!

Tips

  1. Freshness is Key: Always use the freshest cabbage and crisp apples for the best texture and flavor.
  2. Cutting Technique: When shredding cabbage, aim for uniform, thin strips to ensure even coating with the dressing.
  3. Make Ahead Magic: This coleslaw actually tastes even better after sitting in the refrigerator for a few hours, allowing the flavors to meld together.
  4. Customize Your Crunch: Feel free to add some toasted nuts or seeds for an extra layer of texture and flavor.
  5. Dressing Pro Tip: Whisk the dressing thoroughly to prevent separation and ensure a smooth, creamy coating.
  6. Serving Suggestion: For the best taste and texture, serve chilled and consume within 1-2 days of preparation.
  7. Dietary Hack: For a lighter version, you can substitute Greek yogurt for some of the mayonnaise to reduce calories.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 10g

Protein: 1g

Fat: 9g

Saturated Fat: g

Cholesterol: 5mg

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