Imagine a dessert that combines the rich, fudgy goodness of brownies with the irresistible crunch of M&M's - sounds like a dream, right? These MM Brownie Cookies are about to become your new obsession! Perfect for chocolate lovers, party treats, or those moments when you need a little sweet pick-me-up, these cookies are so delectable that they'll disappear faster than you can say "more please!" With a crisp edge, soft center, and colorful M&M's dotting the surface, these cookies are not just a treat - they're an experience.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup M&M's candies
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix thoroughly until completely incorporated and smooth.
- In a separate bowl, sift together the cocoa powder, all-purpose flour, and baking powder. This helps remove any lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in 3/4 cup of the M&M's candies into the cookie dough, reserving the remaining 1/4 cup for topping.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Press the reserved M&M's onto the top of each cookie dough ball, creating a decorative surface.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies.
- For uniform cookies, use a cookie scoop to create consistent sizes.
- Press M&M's gently onto the cookie dough to ensure they stick during baking.
- Watch your baking time carefully - slightly underbaking keeps the cookies soft and brownie-like.
- Let cookies cool completely to allow them to set and develop their full flavor.
- Store in an airtight container to maintain freshness and prevent them from drying out.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
