Get ready to experience a mouthwatering explosion of flavors that will transform your dessert game forever! These MMS Coconut Pecan Bars are not just another ordinary treat - they're a magical combination of buttery, crunchy, and sweet elements that will have everyone begging for your recipe. Imagine a golden, crispy base studded with colorful MMS candies, topped with toasted pecans and shredded coconut that creates a texture so irresistible, you'll want to make these bars again and again.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup MMS candies
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine melted butter and brown sugar. Whisk thoroughly until the mixture is smooth and well incorporated.
- Add vanilla extract to the butter-sugar mixture and stir until fully blended.
- Gradually mix in the all-purpose flour until a consistent dough forms. The texture should be slightly crumbly but hold together when pressed.
- Press the dough evenly into the prepared baking pan, creating a uniform base layer about 1/4 inch thick.
- Sprinkle chopped pecans and shredded coconut evenly across the dough base.
- Distribute MMS candies across the top, ensuring even coverage.
- Bake in the preheated oven for 22-25 minutes, or until the edges turn golden brown and the top looks set.
- Remove from oven and let cool completely in the pan for approximately 1 hour.
- Using the overhanging parchment paper, lift the bars out of the pan and transfer to a cutting board.
- Cut into 12 equal rectangular bars using a sharp knife.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter for easier mixing and a smoother dough consistency.
- Make sure to press the base layer evenly to ensure uniform baking.
- For extra crunch, lightly toast the pecans and coconut before adding them to the recipe.
- Allow the bars to cool completely before cutting to get clean, precise edges.
- Experiment with different types of MMS candies for unique flavor variations.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Store in an airtight container to maintain freshness and prevent the bars from becoming soggy.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
