Imagine a dessert that combines the rich, bold flavors of coffee and chocolate with the satisfying crunch of walnuts - all in a creamy, smooth ice cream that melts perfectly on your tongue. This mocha walnut ice cream is not just a dessert; it's an experience that will transport your taste buds to a realm of pure indulgence. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who appreciates a luxurious treat, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup brewed coffee
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Whisk thoroughly to ensure cocoa powder is completely dissolved and no lumps remain.
- Place the saucepan over medium heat and warm the mixture, stirring continuously. Heat until the sugar is completely melted and the mixture is smooth and begins to steam, but do not allow it to boil.
- Remove from heat and slowly stir in the brewed coffee and vanilla extract, mixing until well combined. Allow the mixture to cool to room temperature, stirring occasionally.
- Once cooled, cover the mixture and refrigerate for at least 2 hours or overnight to ensure the base is completely chilled. This helps create a smoother ice cream texture.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- During the last 5 minutes of churning, gradually add the chopped walnuts to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 4 hours before serving.
- Allow the ice cream to sit at room temperature for 5-10 minutes before scooping to soften slightly for easier serving.
Tips
- Use high-quality ingredients: The better your coffee, cocoa powder, and vanilla extract, the more incredible your ice cream will taste.
- Chill thoroughly: Ensure your base is completely cold before churning. This helps create a smoother, creamier texture.
- Don't rush the churning: Follow your ice cream maker's instructions precisely to achieve the perfect consistency.
- Toast the walnuts: For an extra flavor boost, lightly toast the chopped walnuts before adding them to the ice cream for a deeper, nuttier taste.
- Serve with style: Let the ice cream soften for a few minutes before serving to make scooping easier and enhance the creamy texture.
- Storage tip: Cover the ice cream tightly with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 28g
Protein: 5g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
