Get ready to elevate your snack game with the most irresistible Modern French Onion Dip that will have your guests begging for the recipe! This creamy, flavor-packed dip transforms the classic French onion into a crowd-pleasing sensation that's both sophisticated and incredibly easy to make. Whether you're hosting a party, enjoying a movie night, or simply craving something deliciously indulgent, this dip promises to be the star of any gathering.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of sour cream, 1 cup of mayonnaise, 1 large onion finely chopped, 2 cloves of garlic minced, 1 tablespoon of Worcestershire sauce, salt and pepper to taste, and chives for garnish.
- In a medium skillet, heat a tablespoon of olive oil or butter over medium heat. Once hot, add the finely chopped onion.
- Cook the onion for about 10-15 minutes, stirring occasionally, until it becomes soft and caramelized. You want it to be golden brown and fragrant.
- Add the minced garlic to the skillet during the last 2 minutes of cooking the onions. Stir well to combine and cook until the garlic is fragrant, being careful not to let it burn.
- Remove the skillet from heat and allow the onion and garlic mixture to cool slightly.
- In a large mixing bowl, combine the sour cream and mayonnaise. Stir until the mixture is smooth and well blended.
- Once the onion and garlic mixture has cooled, fold it into the sour cream and mayonnaise mixture. Mix until all ingredients are well incorporated.
- Add the Worcestershire sauce, and season with salt and pepper to taste. Mix well to combine all flavors.
- Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 20 minutes to allow the flavors to meld.
- Before serving, garnish the dip with freshly chopped chives for an added burst of flavor and color.
- Serve the Modern French Onion Dip with an assortment of fresh vegetables, chips, or crackers. Enjoy!
Tips
- Caramelization is Key: Take your time when cooking the onions. Low and slow is the secret to developing deep, rich flavor. Don't rush the process - let the onions turn a beautiful golden brown.
- Fresh Ingredients Matter: Use fresh garlic and high-quality sour cream and mayonnaise for the best taste. Fresh chives for garnish will add a bright, crisp finish.
- Chill for Maximum Flavor: Refrigerating the dip for at least 20 minutes allows the flavors to meld together. If possible, prepare it a few hours in advance for even more intense taste.
- Customization Options: Feel free to add a pinch of smoked paprika or a dash of hot sauce if you want to kick up the flavor profile.
- Serving Suggestions: While chips are classic, try serving with fresh vegetable sticks, pita chips, or even as a spread on sandwiches for extra versatility.
- Storage Tip: The dip can be stored in an airtight container in the refrigerator for up to 3-4 days, making it perfect for make-ahead entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 3g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 40mg
