If you’re on the hunt for a weeknight dinner that’s both simple and sensational, look no further than these Moist Tender Pork Chops! With just a handful of ingredients and a cooking time of only 30 minutes, you can whip up a mouthwatering meal that will have your family begging for seconds. Imagine juicy, perfectly seared pork chops infused with aromatic herbs and spices—it's the kind of dish that transforms an ordinary evening into a culinary delight. Ready to impress? Let’s dive into the recipe that will elevate your dinner game!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh herbs (rosemary or thyme)
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat the pork chops completely dry using paper towels. Moisture on the surface can prevent proper browning.
- Season both sides of the pork chops generously with salt, pepper, garlic powder, and onion powder. Ensure even distribution of seasonings.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully place seasoned pork chops into the hot pan, allowing space between each chop to ensure proper searing.
- Cook for 3-4 minutes on the first side until a golden-brown crust forms, creating a delicious caramelized exterior.
- Flip the pork chops and reduce heat to medium. Cook for an additional 3-4 minutes on the second side.
- Sprinkle fresh chopped herbs over the pork chops during the last minute of cooking for added aromatic flavor.
- Use a meat thermometer to check internal temperature. Pork is safe at 145°F (63°C). Remove from heat when it reaches 140°F for perfect doneness.
- Let the pork chops rest on a cutting board for 5-7 minutes, allowing juices to redistribute and ensuring maximum tenderness.
- Slice and serve immediately, optionally garnishing with additional fresh herbs.
Tips
- Bring to Room Temperature: Always remove the pork chops from the refrigerator 30 minutes before cooking. This helps them cook evenly and prevents the outside from overcooking while the inside remains underdone.
- Dry Before Cooking: Pat the pork chops dry with paper towels to remove excess moisture. This step is crucial for achieving that coveted golden-brown crust.
- Season Generously: Don’t skimp on the seasonings! A generous sprinkle of salt, pepper, garlic powder, and onion powder on both sides ensures that every bite is bursting with flavor.
- Use the Right Pan: A large skillet or cast-iron pan is ideal for searing. Preheat it until the olive oil is shimmering but not smoking for the best browning.
- Give Them Space: When placing the pork chops in the pan, make sure there’s enough space between each chop. This allows for proper searing and prevents steaming.
- Monitor Cooking Time: Cook the pork chops for 3-4 minutes on each side, adjusting the heat as necessary. A golden-brown crust is key to flavor, so resist the urge to flip too early.
- Check Internal Temperature: Use a meat thermometer to ensure perfect doneness. Remove the chops from heat when they reach 140°F (63°C) for juicy results.
- Rest for Tenderness: Let the pork chops rest for 5-7 minutes after cooking. This step allows the juices to redistribute, resulting in tender and flavorful meat.
- Garnish with Fresh Herbs: A sprinkle of fresh herbs like rosemary or thyme right before serving adds a burst of color and flavor, making your dish even more appealing.
- Serve Immediately: Enjoy your pork chops while they’re hot, and don’t forget to pair them with your favorite sides for a complete meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 25g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 80mg
