Are you tired of the same old boring tacos? Do you want to transport your taste buds to the vibrant streets of Mexico? Look no further! Our Mojo Pork Tacos with Herby Cheese Sauce recipe is a game-changer. With tender, slow-cooked pork shoulder infused with the bold flavors of orange, lime, and garlic, and topped with a creamy, herby cheese sauce, these tacos are sure to become a new favorite. And the best part? They're surprisingly easy to make! So, what are you waiting for? Dive in and get ready to fiesta in your kitchen!
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1 tbsp garlic, minced
- 1/2 cup cilantro, chopped
- 1 cup shredded cheese
- 12 corn tortillas
- Salt and pepper to taste
Instructions
- Prepare the mojo marinade by combining orange juice, lime juice, minced garlic, chopped cilantro, salt, and pepper in a large bowl.
- Trim excess fat from pork shoulder and cut into large chunks. Place pork in the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2-4 hours, preferably overnight for deeper flavor infusion.
- Preheat oven to 325°F (165°C). Transfer marinated pork and all marinade into a Dutch oven or heavy-bottomed pot with a tight-fitting lid.
- Cover and slow roast the pork for approximately
- 5 hours, or until meat is tender and easily shreds with a fork. Internal temperature should reach 195-205°F for ideal pulled pork texture.
- While pork is cooking, prepare herby cheese sauce by mixing shredded cheese with finely chopped fresh cilantro and a splash of lime juice.
- Once pork is done, remove from oven and let rest for 10-15 minutes. Shred meat using two forks, discarding any large fat pieces.
- Warm corn tortillas on a skillet or griddle for about 30 seconds per side until slightly crisp and pliable.
- Assemble tacos by placing shredded pork in tortillas, topping with herby cheese sauce, and garnishing with additional fresh cilantro if desired.
Tips
- To ensure that your Mojo Pork Tacos with Herby Cheese Sauce turn out tender, juicy, and full of flavor, follow these tips:* Make sure to marinate the pork shoulder for at least 2-4 hours, or overnight for an even deeper flavor infusion. * Use a Dutch oven or heavy-bottomed pot with a tight-fitting lid to slow roast the pork, as this will help to lock in the juices and flavors. * Don't over-shred the pork - you want it to be tender and easy to pull apart, but still retain some texture. * Experiment with different types of cheese and herbs in the herby cheese sauce to find your perfect combination. * Warm your corn tortillas on a skillet or griddle before assembling the tacos to give them a nice crispiness and pliability.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
