Prepare to embark on a sweet journey that transcends ordinary desserts! Mom Burkey's Sugar Pie is not just a recipe; it's a nostalgic slice of Canadian comfort that promises to transport you to a world of creamy, caramelized bliss. With its rich, velvety filling and golden-brown crust, this legendary pie is about to become your new obsession – a dessert so irresistible, it'll have your family begging for seconds before the first slice is even served!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Canadian
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup brown sugar
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine the brown sugar, all-purpose flour, and salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- Pour the heavy cream into the dry ingredient mixture, stirring continuously to create a smooth, even consistency.
- Add the vanilla extract and ground nutmeg to the mixture, stirring gently to distribute the flavors evenly throughout the filling.
- Carefully unroll the unbaked pie crust and place it into a 9-inch pie dish, gently pressing the crust against the bottom and sides of the dish.
- Trim any excess pie crust hanging over the edges, leaving a slight overhang for crimping.
- Slowly pour the sugar and cream mixture into the prepared pie crust, ensuring an even distribution.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- The pie is done when the center is slightly jiggly but not liquid, and the top has developed a rich, caramelized surface.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow the filling to set completely.
- Serve warm or at room temperature, optionally garnished with a light dusting of additional nutmeg or a dollop of whipped cream.
Tips
- Temperature is Key: Ensure your oven is precisely preheated to 375°F for the perfect caramelization.
- Smooth Filling Technique: Whisk dry ingredients thoroughly to prevent lumps, creating a silky-smooth texture.
- Crust Matters: Use a high-quality pie crust and crimp the edges carefully for a professional look.
- Doneness Check: The perfect sugar pie should have a slightly jiggly center – it will set as it cools.
- Cooling is Crucial: Allow the pie to rest for at least 30 minutes to let the filling set completely.
- Serving Suggestion: A light dusting of nutmeg or a dollop of whipped cream can elevate this already divine dessert.
- Make Ahead: This pie can be prepared in advance and reheated gently, making it perfect for gatherings and special occasions.
Nutrition Facts
Calories: 239kcal
Carbohydrates: 34g
Protein: 1g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 38mg
