Get ready to tantalize your taste buds with the ultimate crowd-pleaser that'll have everyone begging for the recipe! 🔥 Mom's Famous Hot Wing Dip is not just another appetizer – it's a creamy, spicy sensation that transforms ordinary game nights and gatherings into unforgettable culinary experiences. Imagine diving into a bubbling, cheese-covered masterpiece that combines the bold flavors of hot wings with the irresistible creaminess of ranch and melted cheese. This isn't just a dip; it's a flavor explosion that will make you the hero of any party!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, soften the cream cheese at room temperature for easier mixing. Use a hand mixer or wooden spoon to create a smooth base.
- Add the shredded cooked chicken to the cream cheese, ensuring it's evenly distributed throughout the mixture.
- Pour in the hot sauce, stirring thoroughly to coat the chicken and create a spicy flavor profile.
- Mix in the ranch dressing, blending until all ingredients are well combined and create a creamy consistency.
- Fold in half of the shredded cheddar cheese, reserving the remaining cheese for topping.
- Transfer the mixture to a greased 9x9 inch baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining cheddar cheese on top of the dip for a golden, melted cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is fully melted and the edges are bubbly and slightly golden brown.
- Remove from the oven and let cool for 5 minutes to allow the dip to set slightly.
- Garnish with chopped green onions, distributing them evenly across the top of the dip.
- Serve hot with tortilla chips, celery sticks, or crackers for dipping.
Tips
- Use rotisserie chicken for an extra flavor boost and easier preparation
- Let cream cheese soften at room temperature for smoother mixing
- Adjust hot sauce quantity to control spice level - start mild and add more if needed
- For a crispy top, broil the dip for 2-3 minutes after baking
- Prep ingredients ahead of time to make assembly quick and easy
- Choose high-quality sharp cheddar cheese for maximum flavor
- Let the dip rest for 5 minutes after baking to help it set and prevent burns
- Serve with a variety of dipping sides like chips, celery, and fresh bread
- Refrigerate leftovers and reheat in the oven for best texture
- For a lighter version, use low-fat cream cheese and ranch dressing
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 25g
Fat: 23g
Saturated Fat: 12g
Cholesterol: 110mg
