If you're searching for a heartwarming, comforting dish that evokes the nostalgia of home-cooked meals, look no further than Mom's Ground Beef with Noodles! This classic American recipe combines tender ground beef, creamy mushroom sauce, and perfectly cooked egg noodles into a delightful dish that’s sure to please the whole family. With a prep time of just 10 minutes and a total cooking time of only 30 minutes, you can whip up this satisfying meal on even the busiest of weeknights. Dive into this recipe and discover why it has been a cherished favorite for generations—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 8 ounces of egg noodles, 1 can of cream of mushroom soup, 1 cup of milk, and salt and pepper to taste.
- In a large pot, bring water to a boil over high heat. Once boiling, add the 8 ounces of egg noodles and cook according to the package instructions until al dente, usually around 7-10 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet over medium-high heat. Add the 1 pound of ground beef to the skillet. Use a wooden spoon or spatula to break the beef into smaller pieces as it cooks.
- Cook the ground beef for about 5-7 minutes, or until it is browned and no longer pink. Make sure to drain any excess grease from the skillet.
- Once the beef is cooked and drained, reduce the heat to medium. Add the can of cream of mushroom soup and 1 cup of milk to the skillet with the ground beef. Stir until well combined.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally. This will help the flavors meld together and create a creamy sauce.
- After the noodles are cooked, drain them in a colander and rinse briefly with cold water to stop the cooking process. This will also help prevent them from sticking together.
- Once the beef and sauce mixture has simmered, add the drained egg noodles to the skillet. Gently fold the noodles into the beef and sauce mixture until they are evenly coated.
- Season the dish with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed throughout the dish.
- Remove the skillet from heat and let it sit for a minute before serving. This will allow the sauce to thicken slightly.
- Serve the ground beef and noodles hot, garnished with fresh herbs if desired. Enjoy your delicious mom's ground beef with noodles!
Tips
- Choose Quality Beef: For the best flavor, opt for lean ground beef. It will reduce excess grease and enhance the overall taste of your dish.
- Don’t Overcook the Noodles: Keep an eye on the egg noodles while they cook. Al dente noodles provide the perfect texture and hold up better when mixed with the sauce.
- Enhance the Sauce: For an extra burst of flavor, consider adding sautéed onions or garlic to the beef while it cooks. A sprinkle of your favorite herbs, such as thyme or parsley, can also elevate the dish.
- Adjust the Creaminess: If you prefer a creamier sauce, feel free to add more milk or a splash of sour cream for added richness.
- Serve with a Side: Pair this dish with a simple side salad or steamed vegetables to balance out the meal and add some freshness.
- Leftover Magic: This dish makes fantastic leftovers! Store any uneaten portions in an airtight container, and enjoy the flavors even more the next day.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 25g
Protein: 23g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 66mg
