Get ready to experience a heavenly dessert that combines the rich, decadent flavor of chocolate with the irresistible crunch of Heath bar bits! This nostalgic cake is more than just a recipe—it's a slice of childhood memories that will transport you back to those magical moments in your mom's kitchen. With its moist chocolate base, crunchy toffee bits, and a dusting of powdered sugar, this cake is guaranteed to become your new favorite indulgence that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package chocolate cake mix
- 1 cup Heath bar bits
- 1 cup chocolate chips
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, softened butter, eggs, and water. Mix using an electric mixer on medium speed for about 2-3 minutes until the batter is smooth and well blended, ensuring no dry ingredients remain unmixed.
- Gently fold in 3/4 cup of Heath bar bits and 3/4 cup of chocolate chips into the cake batter, reserving the remaining bits for topping.
- Pour the prepared cake batter evenly into the greased baking pan, using a spatula to spread it smoothly and ensure uniform distribution.
- Bake in the preheated oven for 35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool completely in the pan for about 30-40 minutes at room temperature.
- Once cooled, dust the top of the cake with powdered sugar using a fine mesh sifter for an elegant finish.
- Sprinkle the remaining Heath bar bits and chocolate chips over the top of the cake for added texture and visual appeal.
- Slice into 10 equal servings and serve. Can be stored covered at room temperature for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for a smoother, more evenly mixed batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Check Cake Doneness: Use the toothpick test to ensure the cake is perfectly baked—it should come out with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool completely before adding powdered sugar and toppings to prevent melting and ensure a beautiful presentation.
- Storage Tip: Keep the cake covered at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: For an extra indulgent treat, serve slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 5g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 85mg
