Get ready to experience the ultimate comfort food that will transport you straight to grandma's kitchen! This mouthwatering "Mom's Macaroni and Cheese" recipe is the secret weapon that will make you the culinary hero of your family. Imagine a creamy, cheesy masterpiece that's so irresistible, it'll have everyone begging for seconds (and thirds)! Whether you're a cooking novice or a seasoned chef, this foolproof recipe guarantees a crowd-pleasing dish that combines nostalgic flavors with simple, classic ingredients.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat. Whisk the butter until it becomes smooth and starts to bubble slightly.
- Gradually sprinkle the all-purpose flour into the melted butter, whisking constantly to create a smooth roux. Cook for 1-2 minutes to remove the raw flour taste, stirring continuously.
- Slowly pour in the milk, whisking vigorously to prevent any lumps from forming. Continue to stir until the mixture thickens and becomes creamy, about 3-4 minutes.
- Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth and glossy.
- Drain the cooked macaroni in a colander, shaking off excess water. Return the pasta to the pot.
- Pour the hot cheese sauce over the macaroni, stirring gently to ensure every pasta piece is evenly coated.
- Season with salt and pepper to taste, mixing thoroughly to distribute the seasoning.
- Serve immediately while hot and creamy. Optional: For a crispy top, transfer to a baking dish, sprinkle additional cheese, and broil for 2-3 minutes until golden.
Tips
- Use freshly shredded cheese for the smoothest, most luxurious sauce - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Cook your pasta just until al dente, as it will continue to cook slightly when mixed with the hot cheese sauce.
- Whisk continuously when making the roux and adding milk to prevent lumps and ensure a silky-smooth sauce.
- For extra flavor, consider adding a pinch of mustard powder or a dash of hot sauce to the cheese sauce.
- If you want a crispy top, transfer the mac and cheese to a baking dish, sprinkle some extra cheese, and broil for 2-3 minutes.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set and become even creamier.
- For a more indulgent version, you can mix in some crispy bacon bits or breadcrumbs on top before serving.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 20g
Protein: 12g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 52mg
