Imagine a dish that instantly transports you back to childhood, where simplicity meets pure deliciousness. Mom's Peas and Noodles is that magical recipe that combines tender egg noodles, sweet green peas, and a touch of creamy butter into a comfort food masterpiece that will have your family begging for seconds. This quick and easy recipe is not just a meal, it's a warm hug on a plate that takes only 30 minutes to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup egg noodles
- 1 cup frozen peas
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Fill a medium-sized pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance the flavor of the noodles.
- Carefully add the egg noodles to the boiling water. Stir gently to prevent the noodles from sticking together. Cook the noodles according to package instructions, typically 8-10 minutes, until they are al dente and tender.
- While the noodles are cooking, place the frozen peas in a colander or strainer.
- When the noodles are almost done, reserve about 1/4 cup of pasta cooking water, then drain the noodles over the frozen peas. The hot pasta water and noodles will help gently thaw and warm the peas.
- In the same pot, melt the butter over low heat. Return the noodles and peas to the pot.
- Gently toss the noodles and peas with the melted butter, ensuring they are evenly coated.
- Season with salt and freshly ground black pepper to taste. Mix thoroughly.
- Transfer to serving plates and serve immediately while hot.
Tips
- Salt your pasta water generously - this is your first chance to add flavor to the noodles.
- Don't overcook the noodles; aim for al dente texture to prevent mushiness.
- Use the pasta water trick to gently thaw the frozen peas, preserving their bright green color and sweet taste.
- For extra richness, consider using salted butter or adding a sprinkle of parmesan cheese.
- Serve immediately while hot to enjoy the best texture and flavor.
- For a protein boost, you can easily add cooked chicken or ham to this versatile dish.
Nutrition Facts
Calories: 122kcal
Carbohydrates: 13g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
