Imagine a frosting so divine, so creamy, and so irresistibly smooth that it transforms any cake or cupcake into a mouthwatering masterpiece. This isn't just any ordinary frosting - this is Mom's legendary Whipped Cream Cheese Frosting that has been the talk of family gatherings and bake sales for generations. With just a few simple ingredients and some expert techniques, you'll be able to create a frosting so delectable, it'll have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Ensure all ingredients are at room temperature, particularly the cream cheese and butter, for optimal mixing consistency.
- In a large mixing bowl, use an electric mixer to cream together the softened cream cheese and unsalted butter until smooth and fully combined, with no visible lumps.
- Gradually add the powdered sugar, mixing on low speed to prevent sugar from flying out of the bowl. Continue mixing until the sugar is fully incorporated.
- Add the vanilla extract and increase mixer speed to medium-high, beating for 2-3 minutes until the frosting becomes light, fluffy, and increases slightly in volume.
- Stop the mixer and scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are evenly mixed.
- If the frosting seems too thick, add a teaspoon of milk to thin it out. If too thin, add more powdered sugar.
- Use immediately or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip before using if refrigerated.
Tips
- Temperature is Key: Always use room temperature cream cheese and butter to ensure a smooth, lump-free mixture.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent a messy sugar explosion in your kitchen.
- Whip It Good: Beat the frosting for 2-3 minutes to achieve that light, fluffy texture that makes this recipe special.
- Consistency Matters: If the frosting is too thick, add a teaspoon of milk. If too thin, sprinkle in more powdered sugar.
- Make Ahead Friendly: This frosting can be stored in the refrigerator for up to 5 days. Just bring to room temperature and re-whip before using.
- Flavor Variations: Feel free to experiment by adding a splash of almond extract or a pinch of cinnamon for a unique twist.
Nutrition Facts
Calories: 214kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
