Get ready to transform your ordinary grilling experience into a mouthwatering adventure with these irresistible Monkey on a Stick Marinated Beef Strips! Imagine tender, juicy beef strips infused with a perfect balance of savory soy sauce, sweet honey, and rich sesame oil, grilled to absolute perfection. This recipe is not just a meal; it's a culinary journey that will transport your senses to a world of bold, tantalizing flavors that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound beef sirloin, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Skewers for grilling
Instructions
- In a medium mixing bowl, whisk together soy sauce, honey, and sesame oil until well combined to create the marinade.
- Trim any excess fat from the beef sirloin and cut into uniform strips approximately 1/2 inch thick and 3-4 inches long to ensure even cooking.
- Place beef strips into the marinade, ensuring each piece is completely coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or ideally 2 hours for deeper flavor penetration.
- If using wooden skewers, soak them in water for 20-30 minutes prior to grilling to prevent burning.
- Preheat grill or grill pan to medium-high heat, around 400-450°F.
- Thread marinated beef strips onto skewers, leaving a small space between each piece to allow for even heat distribution.
- Grill beef strips for 3-4 minutes per side, rotating to achieve nice grill marks and desired doneness.
- Remove from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, garnished with optional sesame seeds or chopped green onions.
Tips
- Marinating Magic: For maximum flavor, allow the beef to marinate for at least 2 hours, or even overnight. The longer it sits, the more intense the flavor becomes.
- Skewer Strategy: Leave a small space between beef strips on the skewer to ensure even cooking and beautiful grill marks.
- Temperature Matters: Use a meat thermometer to achieve your desired doneness. For medium-rare, aim for an internal temperature of 135°F.
- Rest and Relax: Always let your meat rest for 3-5 minutes after grilling to allow the juices to redistribute, ensuring each bite is incredibly tender and flavorful.
- Garnish Game: Elevate your dish with a sprinkle of toasted sesame seeds or finely chopped green onions for an extra layer of texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 28g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 75mg
