Prepare to be transported to a world of authentic Mexican flavors with this soul-warming tortilla soup that promises to tantalize your taste buds and comfort your soul! Mother Rachel's legendary recipe is more than just a soup - it's a culinary journey that brings together the vibrant essence of traditional Mexican cuisine in one steaming, aromatic bowl. Whether you're looking to warm up on a chilly evening or impress your dinner guests with a restaurant-quality dish, this tortilla soup will become your new go-to comfort food that's surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- 2 corn tortillas, cut into strips
- Salt and pepper to taste
- Avocado and cilantro for garnish
Instructions
- Heat a large pot over medium heat and add a small amount of oil.
- Sauté the chopped onion until translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Pour in the diced tomatoes with their juice, stirring to combine with the onion and garlic.
- Add chicken or vegetable broth to the pot, bringing the mixture to a gentle simmer.
- Sprinkle in cumin and chili powder, stirring to distribute the spices evenly.
- Season with salt and pepper to taste, adjusting the flavors as needed.
- Allow the soup to simmer for 20-25 minutes, letting the flavors meld together.
- While the soup is simmering, cut corn tortillas into thin strips.
- In a separate skillet, lightly fry the tortilla strips until crisp and golden brown.
- Remove the soup from heat and ladle into serving bowls.
- Top each bowl with crispy tortilla strips, diced avocado, and fresh chopped cilantro.
- Serve hot and enjoy the rich, comforting flavors of Mother Rachel's Tortilla Soup.
Tips
- Choose Fresh Ingredients: The key to an exceptional tortilla soup is using fresh, high-quality ingredients. Opt for ripe tomatoes and fresh garlic for the most robust flavor.
- Toast Your Spices: Before adding cumin and chili powder, consider lightly toasting them in the pan for 30 seconds to enhance their depth and aroma.
- Tortilla Strip Technique: For extra crispy tortilla strips, ensure your oil is hot enough before frying and drain them on paper towels to remove excess oil.
- Customize Your Garnish: While avocado and cilantro are classic, feel free to add extras like shredded cheese, sour cream, or a squeeze of lime for personal flair.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop and intensify overnight.
- Broth Matters: Use a high-quality chicken or vegetable broth, or even better, homemade stock for the most authentic and rich flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
