Imagine cutting into a perfectly golden-brown meatball, only to discover a molten core of gooey, stretchy mozzarella that oozes out with every bite. This isn't just another pasta dish – this is a culinary adventure that transforms the classic spaghetti and meatballs into a mind-blowing gastronomic experience that will have your family and friends begging for seconds. Prepare to elevate your dinner game with this irresistible Italian-inspired masterpiece that combines the rich, hearty flavors of seasoned ground beef with the creamy surprise of melted cheese.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Ground beef (1 lb)
- Breadcrumbs (1/2 cup)
- Egg (1 large)
- Garlic (2 cloves, minced)
- Parsley (1/4 cup, chopped)
- Salt and pepper to taste
- Mozzarella cheese (1 cup, cubed)
- Spaghetti (8 oz)
- Marinara sauce (2 cups)
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and develop a nice crust.
- In a large mixing bowl, combine the ground beef, breadcrumbs, minced garlic, chopped parsley, and the egg. Season the mixture with salt and pepper to taste. Use your hands to mix everything together until well combined, but be careful not to overmix as this can make the meatballs tough.
- Once the meat mixture is ready, take a small amount (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella cheese in the center and carefully fold the meat around the cheese, rolling it into a ball. Repeat this process until all the meat mixture is used, placing the stuffed meatballs on a baking sheet lined with parchment paper.
- After forming all the meatballs, place them in the preheated oven and bake for about 20 minutes, or until they are browned and cooked through.
- While the meatballs are baking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set aside.
- In a large skillet over medium heat, pour in the marinara sauce and bring it to a gentle simmer. Once the meatballs are done baking, carefully add them to the skillet with the marinara sauce. Allow the meatballs to simmer in the sauce for about 5-10 minutes to absorb the flavors.
- To serve, place a generous portion of spaghetti on each plate and top with the marinara sauce and mozzarella stuffed meatballs. Garnish with additional chopped parsley if desired.
- Enjoy your delicious Mozzarella Stuffed Meatballs Spaghetti!
Tips
- Keep your hands slightly wet when forming meatballs to prevent the meat from sticking and help create smoother, more uniform shapes.
- Use cold mozzarella cubes when stuffing the meatballs – this helps prevent the cheese from melting too quickly during the initial forming process.
- For extra flavor, consider adding a pinch of grated Parmesan cheese to your meat mixture.
- Don't overmix the meat – this can make your meatballs tough. Mix just until ingredients are combined.
- Use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F for food safety.
- If you want a crispier exterior, you can briefly broil the meatballs for 2-3 minutes after baking.
- Fresh herbs make a huge difference – try using fresh parsley and maybe add some fresh basil for an extra layer of flavor.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
