Get ready to indulge in a cookie experience like no other with Mr. Arnoss Famous Cookies! This beloved American recipe is not just a treat; it's a delightful journey into the world of sweet, gooey chocolate goodness. With just 25 minutes from prep to plate, you'll be savoring these melt-in-your-mouth cookies in no time. Perfect for family gatherings, cozy nights in, or simply satisfying that sweet tooth, these cookies are bound to become a staple in your kitchen. So, roll up your sleeves and prepare to impress your friends and family with this irresistible cookie masterpiece!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve a nice golden color.
- In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs, one at a time, to the butter and sugar mixture. Mix well after each addition to ensure everything is well combined.
- Stir in 1 teaspoon of vanilla extract, mixing until fully incorporated into the batter.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your Mr. Arnoss Famous Cookies with a glass of milk or your favorite beverage!
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps create a smooth, creamy batter that will yield soft and chewy cookies.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so keep it gentle!
- Chill the Dough for Extra Chewiness: If you have the time, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Remove them from the oven when the edges are golden but the centers still look a bit soft for that perfect chewy texture.
- Experiment with Mix-Ins: Feel free to customize your cookies! Add nuts, dried fruits, or even swap out some chocolate chips for white chocolate or caramel for a unique twist.
- Store Properly: Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the dough or the baked cookies to enjoy later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
