Get ready to transform your kitchen into a citrusy paradise with a recipe that's been tantalizing taste buds for generations! Mrs. Lyons' Lemon Bread isn't just another bread recipe—it's a slice of sunshine that promises to brighten your day with every single bite. Imagine a moist, tender loaf bursting with bright lemon flavor, so irresistible that it'll have your family and friends begging for seconds before the first slice is even finished.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Stir in the fresh lemon juice and lemon zest, mixing until evenly distributed throughout the batter.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a tough bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, you can dust with powdered sugar or drizzle with a simple lemon glaze for extra flavor.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and lemon juice are at room temperature for smoother mixing and better texture.
- Zest Like a Pro: Use a microplane or fine grater to get the most fragrant lemon zest without the bitter white pith.
- Don't Overmix: Mix just until ingredients are combined to keep your bread tender and light.
- Check for Doneness: Use the toothpick test—if it comes out clean, your bread is perfectly baked.
- Cooling is Crucial: Let the bread cool completely before slicing to maintain its delicate structure.
- Storage Tip: Wrap the cooled bread in plastic wrap or store in an airtight container to keep it moist for up to 3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
