Imagine sinking your teeth into a slice of bread that's not just mouth-wateringly delicious, but also packed with nutritional goodness. This Multi Grain Carrot Bread is your ultimate weapon against boring healthy eating, combining the natural sweetness of carrots, the wholesome power of whole grains, and a hint of warmth from cinnamon that will make your taste buds dance with joy. Whether you're a fitness enthusiast, a health-conscious foodie, or simply someone who loves incredible homemade bread, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Healthy
Serves: 1 loaf
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup grated carrots
- 1/2 cup oats
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking soda, baking powder, salt, and cinnamon. Whisk these dry ingredients thoroughly to ensure even distribution of leavening agents.
- In a separate medium bowl, mix grated carrots, honey, vegetable oil, and optional chopped nuts. Stir until the ingredients are well combined and the carrots are evenly coated.
- Add the oats to the wet mixture and stir gently to incorporate, allowing the oats to absorb some moisture.
- Create a well in the center of the dry ingredients and pour the wet carrot mixture into it. Fold the ingredients together using a spatula, mixing until just combined. Avoid overmixing to prevent a dense texture.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
Tips
- Always use fresh, finely grated carrots for maximum moisture and flavor infusion.
- Don't overmix the batter - gentle folding prevents a tough, dense bread texture.
- For extra nutrition, toast your chopped nuts before adding them to enhance their flavor.
- Check your baking powder and baking soda for freshness to ensure proper rising.
- Let the bread cool completely before slicing to maintain its perfect structure.
- Experiment with add-ins like raisins or dark chocolate chips for variety.
- Use a kitchen scale for precise ingredient measurements for consistent results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
