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Multi Layer Cheese Bean Dip

Multi Layer Cheese Bean Dip

Imagine diving into a creamy, flavor-packed dip that's guaranteed to be the star of any gathering! This Multi Layer Cheese Bean Dip isn't just another appetizer - it's a culinary masterpiece that will have your guests begging for the recipe. With its stunning visual layers and explosive Mexican-inspired flavors, this dip transforms ordinary snack time into a gourmet experience that's both impressive and incredibly easy to make.

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 can (15 oz) refried beans
  2. 1 cup sour cream
  3. 1 cup guacamole
  4. 1 cup shredded cheese (cheddar or Mexican blend)
  5. 1/2 cup salsa
  6. 1/4 cup green onions, chopped

Instructions

  1. Gather all ingredients and ensure they are at room temperature for easier mixing and layering.
  2. Select a clear glass serving dish or a wide, shallow dish that allows you to see the beautiful layers of the dip.
  3. Open the can of refried beans and spread them evenly as the first base layer across the bottom of the dish, creating a smooth, uniform foundation.
  4. Carefully spread the sour cream as the next layer, ensuring it covers the refried beans completely without mixing the layers.
  5. Gently spread the guacamole over the sour cream layer, using a spatula to create an even surface.
  6. Sprinkle the shredded cheese generously over the guacamole layer, covering it completely.
  7. Drizzle the salsa evenly across the cheese layer, allowing it to create a colorful and flavorful top.
  8. Garnish the top with finely chopped green onions, adding a fresh and zesty finish to the dip.
  9. Refrigerate for at least 30 minutes before serving to allow layers to set and flavors to meld together.
  10. Serve chilled with tortilla chips, crackers, or fresh vegetable sticks for dipping.

Tips

  1. Temperature Matters: Let all ingredients sit at room temperature before assembling to ensure smooth, even layers.
  2. Clear Dish is Key: Use a transparent glass dish to showcase the beautiful, colorful layers of your dip.
  3. Layer Carefully: Use the back of a spoon or a spatula to spread each layer gently, preventing mixing between layers.
  4. Chill for Perfection: Refrigerate for at least 30 minutes before serving to allow flavors to meld and layers to set firmly.
  5. Customize Your Dip: Experiment with different types of cheese, add jalapeños for heat, or include black beans for extra texture.
  6. Serving Suggestions: Pair with a variety of dippers like tortilla chips, fresh vegetable sticks, or even toasted pita bread for variety.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 15g

Protein: 10g

Fat: 18g

Saturated Fat: 8g

Cholesterol: 35mg

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