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Multi Purpose Instant Pot Shredded Beef

Multi Purpose Instant Pot Shredded Beef

Get ready to transform your dinner game with the most incredible, melt-in-your-mouth Instant Pot Shredded Beef that will have your family begging for seconds! This versatile recipe is a game-changer for busy home cooks who want maximum flavor with minimal effort. Whether you're craving tacos, sandwiches, or a hearty main course, this multi-purpose shredded beef will become your new secret weapon in the kitchen. In just 70 minutes, you'll create a tender, juicy meat dish that's so delicious, it'll make weeknight dinners feel like a gourmet experience!

Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 lbs beef chuck roast
  2. 1 cup beef broth
  3. 1 onion, chopped
  4. 4 cloves garlic, minced
  5. 2 tbsp Worcestershire sauce
  6. Salt and pepper to taste
  7. 1 tbsp olive oil

Instructions

  1. Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning both sides with salt and pepper.
  2. Set the Instant Pot to Sauté mode and add olive oil. Once hot, carefully brown the chuck roast on all sides, about 3-4 minutes per side, to develop a rich, caramelized exterior.
  3. Remove the browned roast and set aside. In the same pot, sauté the chopped onions until translucent, about 2-3 minutes.
  4. Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
  5. Return the browned roast to the Instant Pot and add beef broth and Worcestershire sauce, ensuring the liquid surrounds but does not completely cover the meat.
  6. Close the Instant Pot lid, set the valve to sealing, and cook on High Pressure for 60 minutes.
  7. Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
  8. Remove the roast and use two forks to shred the meat, discarding any large fat pieces.
  9. Optional: If desired, reduce the remaining liquid in the pot using Sauté mode to create a more concentrated sauce.
  10. Return the shredded beef to the pot and mix with the cooking liquid to keep it moist and flavorful.

Tips

  1. Choose the Right Cut: Chuck roast is ideal for shredding due to its high fat content and connective tissues that break down beautifully during pressure cooking.
  2. Pat the Meat Dry: Always pat the beef dry before seasoning to ensure proper browning and develop a rich, caramelized exterior.
  3. Don't Skip Browning: Take the time to brown the meat before pressure cooking - this step adds incredible depth of flavor to your final dish.
  4. Natural Pressure Release: Allow at least 15 minutes of natural pressure release to help the meat become extra tender and retain its moisture.
  5. Shredding Technique: Use two forks to pull the meat apart, working against the grain for the most tender results.
  6. Moisture is Key: Save and mix the cooking liquid back into the shredded beef to keep it juicy and flavorful.
  7. Make Ahead Friendly: This recipe freezes beautifully for up to 3 months, making it perfect for meal prep and busy weeknights.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 3g

Protein: 35g

Fat: 16g

Saturated Fat: 6g

Cholesterol: 110mg

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