Get ready to transform your dinner game with the most incredible, melt-in-your-mouth Instant Pot Shredded Beef that will have your family begging for seconds! This versatile recipe is a game-changer for busy home cooks who want maximum flavor with minimal effort. Whether you're craving tacos, sandwiches, or a hearty main course, this multi-purpose shredded beef will become your new secret weapon in the kitchen. In just 70 minutes, you'll create a tender, juicy meat dish that's so delicious, it'll make weeknight dinners feel like a gourmet experience!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck roast
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning both sides with salt and pepper.
- Set the Instant Pot to Sauté mode and add olive oil. Once hot, carefully brown the chuck roast on all sides, about 3-4 minutes per side, to develop a rich, caramelized exterior.
- Remove the browned roast and set aside. In the same pot, sauté the chopped onions until translucent, about 2-3 minutes.
- Add minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Return the browned roast to the Instant Pot and add beef broth and Worcestershire sauce, ensuring the liquid surrounds but does not completely cover the meat.
- Close the Instant Pot lid, set the valve to sealing, and cook on High Pressure for 60 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
- Remove the roast and use two forks to shred the meat, discarding any large fat pieces.
- Optional: If desired, reduce the remaining liquid in the pot using Sauté mode to create a more concentrated sauce.
- Return the shredded beef to the pot and mix with the cooking liquid to keep it moist and flavorful.
Tips
- Choose the Right Cut: Chuck roast is ideal for shredding due to its high fat content and connective tissues that break down beautifully during pressure cooking.
- Pat the Meat Dry: Always pat the beef dry before seasoning to ensure proper browning and develop a rich, caramelized exterior.
- Don't Skip Browning: Take the time to brown the meat before pressure cooking - this step adds incredible depth of flavor to your final dish.
- Natural Pressure Release: Allow at least 15 minutes of natural pressure release to help the meat become extra tender and retain its moisture.
- Shredding Technique: Use two forks to pull the meat apart, working against the grain for the most tender results.
- Moisture is Key: Save and mix the cooking liquid back into the shredded beef to keep it juicy and flavorful.
- Make Ahead Friendly: This recipe freezes beautifully for up to 3 months, making it perfect for meal prep and busy weeknights.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 35g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 110mg