Imagine waking up to the irresistible aroma of baked eggs mingling with earthy mushrooms and creamy brie—sounds heavenly, right? This delightful French-inspired dish, "Mushroom and Brie Baked Eggs," is not just a breakfast; it's a luxurious experience that will elevate your mornings to new heights. With just a handful of ingredients and minimal prep time, you can whip up a gourmet meal that looks and tastes like it came straight from a quaint Parisian café. So, grab your apron and get ready to impress your taste buds and your loved ones with this simple yet elegant recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup sliced mushrooms
- 1/2 cup brie cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a small baking dish or two individual ramekins by lightly greasing them with olive oil.
- Heat olive oil in a skillet over medium heat. Add sliced mushrooms and sauté until they release their moisture and become golden brown, approximately 5-6 minutes. Season with salt and pepper.
- Spread the sautéed mushrooms evenly across the bottom of the prepared baking dish or ramekins.
- Cut the brie cheese into small pieces and distribute them over the mushrooms, creating a layer of cheese.
- Carefully crack the eggs directly onto the mushroom and brie layer, ensuring they are evenly spaced.
- Season the eggs with additional salt and freshly ground black pepper to taste.
- Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to slightly cool and set.
- Garnish with fresh herbs like chopped chives, thyme, or parsley before serving.
- Serve immediately with crusty bread or toast to complement the creamy eggs and rich brie.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh mushrooms and high-quality brie cheese. The freshness will enhance the overall taste of the dish.
- Don’t Overcook the Eggs: Keep an eye on the eggs while they bake. You want the whites to be set but the yolks to remain slightly runny for that perfect creamy texture.
- Experiment with Herbs: Feel free to play with different herbs for garnish. Fresh chives, thyme, or parsley can add a burst of color and flavor to your dish.
- Serve with Crusty Bread: Pair your baked eggs with crusty bread or toast. It’s perfect for dipping into the runny yolks and soaking up the delicious flavors.
- Make it Personal: Customize the recipe by adding other ingredients like spinach, sun-dried tomatoes, or even a sprinkle of truffle oil for an extra touch of luxury.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 18g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 380mg
