Indulge in the comforting embrace of Italian cuisine with our delectable Mushroom Farro Risotto paired with Parmesan Crusted Chicken! This dish not only tantalizes your taste buds but also elevates your dinner table with its rich flavors and elegant presentation. Imagine creamy farro infused with earthy mushrooms, crowned with golden, crispy chicken that has a melt-in-your-mouth Parmesan crust. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe promises to impress and satisfy. Ready to transform your kitchen into a gourmet haven? Let’s dive into the culinary magic of this irresistible dish!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup farro
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 1/2 cup Parmesan cheese, grated
- 2 chicken breasts
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Create a breading station: In a shallow dish, mix breadcrumbs with half of the grated Parmesan cheese. Coat each chicken breast thoroughly in the breadcrumb mixture, pressing gently to ensure even coverage.
- Heat a large skillet over medium-high heat with olive oil. Cook the Parmesan-crusted chicken for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F. Set aside and keep warm.
- In a separate large saucepan, toast the farro over medium heat for 2-3 minutes to enhance its nutty flavor, stirring constantly to prevent burning.
- Add sliced mushrooms to the farro and sauté for 3-4 minutes until they release their moisture and begin to brown.
- Gradually add vegetable broth to the farro, one cup at a time, stirring frequently. Allow each addition to be absorbed before adding the next, similar to traditional risotto technique.
- Continue cooking and stirring for approximately 25-30 minutes, or until farro is tender and has a creamy consistency. The grains should be soft but still have a slight bite.
- Stir in the remaining Parmesan cheese during the last 2-3 minutes of cooking to create a rich, creamy texture.
- Slice the Parmesan-crusted chicken and serve it atop the mushroom farro risotto. Garnish with additional Parmesan cheese and fresh herbs if desired.
Tips
- Prep Ahead: To save time, you can prepare the chicken and farro ingredients in advance. Marinate the chicken with salt and pepper a few hours before cooking for enhanced flavor.
- Use Quality Ingredients: Opt for high-quality Parmesan cheese and fresh mushrooms to elevate the dish's overall taste. Fresh herbs like parsley or thyme can also add a burst of flavor.
- Master the Risotto Technique: Stirring frequently while adding the broth gradually helps achieve that creamy texture typical of risotto. Don't rush this process; patience is key!
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F for safe consumption. A meat thermometer can help you get it just right.
- Customize Your Dish: Feel free to add vegetables like peas or spinach to the risotto for extra nutrition and color. You can also swap farro for arborio rice if you prefer a more traditional risotto.
- Garnish Creatively: Finish your dish with a sprinkle of extra Parmesan and fresh herbs for a beautiful presentation that will wow your guests.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
