Imagine biting into a crispy, golden-brown French toast that oozes with creamy, herb-infused mushroom filling - a breakfast experience that transforms an ordinary morning into a gourmet adventure! This isn't just another French toast recipe; it's a culinary masterpiece that will elevate your breakfast game and impress even the most discerning food lovers. Prepare to embark on a flavor journey that combines the classic comfort of French toast with the sophisticated elegance of savory mushroom cream cheese.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1 tablespoon fresh herbs (thyme, parsley)
- 2 large eggs
- 1/2 cup milk
- Butter for frying
Instructions
- Prepare the mushroom herb filling by finely chopping the mushrooms and fresh herbs (thyme and parsley).
- In a mixing bowl, combine cream cheese, chopped mushrooms, and fresh herbs. Mix thoroughly until well blended and set aside.
- Take two slices of bread and spread the mushroom cream cheese mixture evenly across them, leaving a small border around the edges.
- Place the remaining bread slices on top to create stuffed sandwiches, gently pressing the edges to seal the filling.
- In a separate shallow bowl, whisk together eggs and milk until smooth and well combined.
- Heat a large skillet or griddle over medium heat and add a pat of butter to coat the surface.
- Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are evenly coated.
- Place the soaked sandwiches onto the heated buttered skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove from heat and let rest for 1-2 minutes before slicing diagonally.
- Serve warm, optionally garnished with additional fresh herbs or a light dusting of powdered sugar.
Tips
- Choose the right bread: Use day-old, slightly stale bread as it absorbs the egg mixture better without becoming soggy.
- Finely chop mushrooms: Ensure mushrooms are chopped very finely to create a smooth, even filling that spreads easily.
- Season generously: Don't be shy with fresh herbs - they add incredible depth of flavor to the cream cheese mixture.
- Control your heat: Medium heat is crucial - too high, and you'll burn the toast; too low, and it won't get that perfect golden-brown crispiness.
- Let the stuffed toast rest briefly after cooking to allow the filling to set and prevent burning your mouth.
- Optional gourmet touches: Consider adding a light sprinkle of truffle salt or a drizzle of herb-infused olive oil for extra sophistication.
- For a lighter version, you can use a non-stick spray instead of butter, or use a mixture of butter and olive oil for cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 160mg
