Imagine a stuffing so aromatic and flavorful that it steals the spotlight from the main course. This Mushroom Rosemary Thyme Challah Stuffing is not just a side dish—it's a culinary masterpiece that will transform your holiday meal from ordinary to extraordinary. Packed with earthy mushrooms, fragrant herbs, and luxurious challah bread, this recipe promises to elevate your dining experience and have your guests begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf challah, cubed
- 2 cups mushrooms, chopped
- 1 onion, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Spread challah bread cubes on a large baking sheet and toast for 10-12 minutes until lightly golden and crisp, stirring once halfway through. Remove and set aside to cool.
- In a large skillet, heat olive oil over medium heat. Add diced onions and celery, sautéing for 5-6 minutes until they become soft and translucent.
- Add minced garlic, chopped mushrooms, fresh rosemary, and thyme to the skillet. Cook for an additional 7-8 minutes, stirring occasionally, until mushrooms release their moisture and begin to brown.
- In a large mixing bowl, combine the toasted challah cubes with the sautéed vegetable mixture. Gently toss to distribute ingredients evenly.
- Gradually pour vegetable broth over the bread mixture, stirring carefully to ensure bread absorbs liquid without becoming soggy. Season with salt and pepper to taste.
- Transfer the stuffing to a greased 9x13 inch baking dish. Cover with aluminum foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10-15 minutes until the top is golden brown and crispy. Let rest for 5 minutes before serving.
Tips
- Use day-old challah for the best texture—slightly stale bread absorbs flavors more effectively and creates a better consistency.
- Toast the bread cubes before mixing to enhance their flavor and prevent a soggy stuffing.
- Don't rush the sautéing process—allowing mushrooms and vegetables to caramelize develops deeper, more complex flavors.
- Add broth gradually and gently fold to prevent bread from becoming mushy.
- For extra richness, consider adding a splash of white wine during the vegetable sautéing stage.
- Let the stuffing rest for 5 minutes after baking to allow flavors to meld and achieve the perfect texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
