Are you ready to elevate your breakfast game with a dish that’s bursting with flavor and hearty goodness? Meet the Mushroom Sausage Feta Hash—a delightful fusion of savory sausage, earthy mushrooms, and creamy feta cheese that will have your taste buds dancing! Perfect for brunch or a cozy dinner, this recipe is not only easy to prepare but also packed with wholesome ingredients that will keep you satisfied. With just 45 minutes from prep to plate, you’ll be serving up a mouthwatering meal that’s sure to impress your family and friends. Dive into this recipe and discover how to create a satisfying hash that’s as delicious as it is comforting!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausage
- 2 cups mushrooms, sliced
- 1 cup feta cheese, crumbled
- 2 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare all ingredients by washing and chopping potatoes into small, uniform 1/2-inch cubes. Slice mushrooms, finely chop onion, and mince garlic cloves.
- Heat olive oil in a large heavy-bottomed skillet or cast-iron pan over medium-high heat. Ensure the pan is large enough to accommodate all ingredients without overcrowding.
- Add sausage to the hot pan, breaking it into small crumbles with a wooden spoon or spatula. Cook for 5-6 minutes until the sausage is browned and starts to develop a crispy exterior.
- Add chopped onions and minced garlic to the sausage. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Incorporate diced potatoes into the skillet, spreading them evenly. Season with salt and pepper. Cook for 10-12 minutes, stirring occasionally to ensure even browning and prevent sticking.
- Add sliced mushrooms to the pan, continuing to cook for an additional 5-7 minutes until potatoes are golden and crispy, and mushrooms are tender.
- Sprinkle crumbled feta cheese over the hash during the last 2 minutes of cooking, allowing it to slightly melt and integrate with the other ingredients.
- Remove from heat and let the hash rest for 2-3 minutes. This allows flavors to meld and helps crisp up the potatoes.
- Serve hot directly from the skillet, ensuring each portion has a mix of sausage, potatoes, mushrooms, and melted feta cheese.
Tips
- Prep Ahead: To save time, chop your vegetables and sausage the night before. Store them in the fridge so you can quickly toss everything together in the morning.
- Use Fresh Ingredients: Fresh mushrooms and high-quality sausage can significantly enhance the flavor of your hash. Consider trying different types of sausage, such as spicy or herb-infused, to add a unique twist.
- Don’t Rush the Cooking: Allow each ingredient to cook properly before adding the next. This ensures that the potatoes get crispy and the flavors meld beautifully.
- Customize Your Hash: Feel free to add other vegetables like bell peppers or spinach for extra nutrition and color. You can also swap feta for goat cheese if you prefer a tangier flavor.
- Serve it Right: For a beautiful presentation, serve the hash directly from the skillet. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Leftovers: This dish makes great leftovers! Store any uneaten hash in an airtight container in the fridge and enjoy it the next day, either reheated or cold as a salad.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 28g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 85mg
