If you’re looking to tantalize your taste buds with a dish that perfectly marries simplicity and flavor, look no further than our delightful Mushrooms and Sour Cream recipe! This Eastern European classic is not only quick to prepare—taking just 15 minutes from start to finish—but it also delivers a rich, creamy indulgence that will leave you craving more. Imagine tender mushrooms sautéed to perfection, enveloped in a luscious sour cream sauce that elevates every bite. Ready to impress your family or guests with a dish that’s both comforting and elegant? Let’s dive into this culinary adventure!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Eastern European
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 cup sour cream
- 2 tbsp butter
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Clean the mushrooms by wiping them with a damp cloth to remove any dirt. Slice the mushrooms into even pieces for uniform cooking.
- Chop the onion finely. This will help it cook quickly and blend well with the mushrooms and sour cream.
- In a large skillet, melt the butter over medium heat. Allow it to foam and become slightly golden, which will enhance the flavor.
- Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent and fragrant. Stir occasionally to prevent burning.
- Once the onions are cooked, add the sliced mushrooms to the skillet. Stir well to combine with the onions and butter. Cook for about 5-7 minutes, or until the mushrooms are tender and have released their moisture.
- Season the mixture with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
- Reduce the heat to low and pour in the sour cream. Gently stir until the sour cream is well incorporated with the mushrooms and onions. Allow it to heat through for an additional 2-3 minutes, being careful not to let it boil.
- Taste the dish and adjust the seasoning if necessary. You can add more salt, pepper, or even a pinch of paprika for extra flavor if desired.
- Once heated through, remove the skillet from the heat. Serve the mushrooms and sour cream warm, garnished with fresh herbs like parsley or dill if you like.
- This dish pairs beautifully with boiled potatoes, rice, or crusty bread. Enjoy your Eastern European-inspired meal!
Tips
- Choose Fresh Mushrooms: Opt for fresh, firm mushrooms for the best flavor and texture. Varieties like cremini or button mushrooms work wonderfully in this recipe.
- Don’t Rush the Sauté: Take your time when sautéing the onions and mushrooms. Allow them to caramelize slightly for a deeper flavor, which adds a lovely sweetness to the dish.
- Adjust the Creaminess: If you prefer a richer sauce, feel free to add more sour cream or even a splash of heavy cream for an extra indulgent touch.
- Season Gradually: Always taste as you go! Start with a pinch of salt and pepper, and adjust according to your preference. A hint of paprika or garlic powder can also add a nice twist.
- Perfect Pairings: Serve this dish with boiled potatoes, rice, or crusty bread to soak up the delicious sauce. Fresh herbs like parsley or dill make for a beautiful garnish and add a pop of color.
- Make it Ahead: This dish can be made in advance and reheated gently. Just be careful not to let it boil after adding the sour cream to maintain its creamy texture.
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: 18g
Saturated Fat: g
Cholesterol: mg
