Are you tired of bland side dishes that leave your steak feeling lonely on the plate? Get ready to transform your culinary game with these mouthwatering sautéed mushrooms and onions that will make your taste buds dance and your dinner guests swoon! This simple yet irresistible recipe is about to become your go-to companion for elevating any steak from ordinary to extraordinary, with golden-brown mushrooms and caramelized onions that pack a flavor punch like no other.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Thoroughly clean the mushrooms by gently wiping them with a damp paper towel or soft brush to remove any dirt. Slice mushrooms into uniform, medium-thick pieces to ensure even cooking.
- Peel the large onion and slice it into thin, even rings or half-moon shapes to promote consistent caramelization and flavor distribution.
- Heat a large skillet or sauté pan over medium-high heat and add the olive oil, allowing it to warm and shimmer but not smoke.
- Add sliced onions first and sauté for 3-4 minutes, stirring occasionally, until they start to become translucent and slightly golden at the edges.
- Add sliced mushrooms to the pan with the onions, spreading them in a single layer to ensure proper browning and prevent steaming.
- Season the mushrooms and onions with salt and freshly ground black pepper, adjusting to your taste preference.
- Cook the mushrooms and onions for approximately 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown and the onions are caramelized.
- Remove the pan from heat and sprinkle freshly chopped parsley over the mushrooms and onions for a bright, fresh finish.
- Transfer the mushrooms and onions to a serving dish, ready to accompany your steak or as a delicious side dish.
Tips
- • Use a wide, heavy-bottomed skillet to ensure even heat distribution and proper browning • Don't overcrowd the pan - give your mushrooms and onions space to caramelize, not steam • Use medium-high heat to achieve that beautiful golden color without burning • Pat mushrooms dry before cooking to remove excess moisture and promote better browning • Use fresh, high-quality olive oil for the best flavor • Season gradually and taste as you go to achieve the perfect balance of salt and pepper • Fresh parsley is key - it adds a bright, fresh finish to the rich, caramelized vegetables • Let the mushrooms and onions develop a deep golden color for maximum flavor complexity
Nutrition Facts
Calories: 70kcal
Carbohydrates: 6g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
