Imagine a dish that transports you straight to the vibrant streets of Thailand with just one bite - our Mussels in Green Curry is that culinary magic! This tantalizing recipe combines the briny freshness of perfectly steamed mussels with the aromatic, creamy embrace of green curry, creating a symphony of flavors that will make your taste buds dance. Whether you're a seafood lover or a curry enthusiast, this recipe promises an exotic dining experience that's both simple to prepare and incredibly impressive.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- Mussels, cleaned
- Coconut milk
- Green curry paste
- Garlic, minced
- Ginger, minced
- Lime leaves
- Cilantro, for garnish
Instructions
- Begin by preparing the mussels. Rinse them thoroughly under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- In a medium-sized pot, heat a tablespoon of oil over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant but not browned.
- Stir in the green curry paste, cooking for another minute to release its flavors. Be careful not to burn the paste.
- Pour in the coconut milk, stirring well to combine it with the curry paste. Allow the mixture to come to a gentle simmer.
- Add the cleaned mussels to the pot, along with the lime leaves. Cover the pot with a lid and let the mussels steam for about 5-7 minutes, or until they have fully opened. Discard any mussels that remain closed.
- Once the mussels are cooked, remove the pot from heat. Taste the broth and adjust seasoning if necessary. You may add a pinch of salt or a squeeze of lime juice for extra flavor.
- To serve, ladle the mussels and the green curry broth into bowls. Garnish with fresh cilantro for a burst of color and flavor.
- Enjoy your delicious Mussels in Green Curry with steamed rice or crusty bread to soak up the flavorful broth.
Tips
- Mussel Selection: Always choose fresh, live mussels with tightly closed shells. If a mussel is open and doesn't close when tapped, discard it immediately.
- Curry Paste Pro Tip: Toast your green curry paste slightly before adding coconut milk to intensify its flavors and release its aromatic oils.
- Don't Overcook: Mussels cook quickly - 5-7 minutes is perfect. Overcooking will make them tough and rubbery.
- Flavor Boosters: Add a splash of fish sauce or a squeeze of lime at the end to enhance the depth of flavor.
- Serving Suggestion: Serve with jasmine rice or crusty bread to soak up the delicious curry broth.
- Garnish Generously: Fresh cilantro and a few lime leaves can elevate the presentation and add a fresh, zesty note.
Nutrition Facts
Calories: 358kcal
Carbohydrates: g
Protein: 26g
Fat: 20g
Saturated Fat: 14g
Cholesterol: 48mg
