Get ready to transform your grilling game with the most mouthwatering, lip-smacking BBQ sauce that'll make your taste buds dance! This Central South Carolina mustard-based sauce isn't just a condiment—it's a culinary experience that captures the heart and soul of Southern barbecue. Forget everything you know about traditional BBQ sauces; this zesty, tangy, and slightly spicy creation will revolutionize your summer cookouts and leave your guests begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 2 cups
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp cayenne pepper
- Salt to taste
Instructions
- In a medium-sized mixing bowl, combine the yellow mustard and apple cider vinegar, whisking them together until they are fully integrated and smooth.
- Add the brown sugar to the mustard and vinegar mixture, stirring continuously until the sugar is completely dissolved and the mixture becomes uniform in texture.
- Pour in the Worcestershire sauce, stirring to incorporate it thoroughly into the developing sauce.
- Sprinkle in the black pepper and cayenne pepper, mixing well to distribute the spices evenly throughout the sauce.
- Taste the sauce and add salt incrementally, tasting after each addition to achieve the desired seasoning level.
- Transfer the sauce to a clean glass jar or airtight container with a tight-fitting lid.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld and develop.
- The sauce can be stored in the refrigerator for up to 2 weeks, making it perfect for multiple barbecue occasions.
Tips
- Use high-quality yellow mustard for the best flavor base
- Whisk ingredients thoroughly to ensure a smooth, well-integrated sauce
- Adjust cayenne pepper to control the heat level to your preference
- Let the sauce rest in the refrigerator for at least 30 minutes to allow flavors to meld
- Taste and adjust seasoning gradually—you can always add more, but can't take away
- Store in a clean, airtight glass container to maintain freshness
- For an extra flavor boost, consider using local honey instead of brown sugar
- This sauce pairs perfectly with pulled pork, grilled chicken, and smoked meats
Nutrition Facts
Calories: 30kcal
Carbohydrates: 3g
Protein: 0g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
