Are you ready to elevate your weeknight dinners with a dish that combines sweet and savory in the most delicious way? Introducing Mustard Drumsticks with Peach Glaze—a tantalizing recipe that will have your taste buds dancing! With just a handful of ingredients, you can create a mouthwatering meal that’s not only easy to prepare but also perfect for impressing family and friends. Imagine juicy, tender chicken drumsticks coated in a luscious peach glaze that brings a burst of flavor to every bite. Ready to make your kitchen the place to be? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/4 cup Dijon mustard
- 1/4 cup peach preserves
- 1 tbsp soy sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the chicken cooks evenly and achieves a nice golden color.
- In a medium-sized bowl, combine the Dijon mustard, peach preserves, soy sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated into a smooth glaze.
- Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This helps the glaze adhere better to the chicken.
- Place the drumsticks in a large mixing bowl or a resealable plastic bag. Pour the mustard-peach glaze over the chicken, making sure each piece is well coated. If using a bowl, toss the drumsticks gently to ensure an even coating.
- For best flavor, let the drumsticks marinate for at least 15 minutes at room temperature, or refrigerate for up to 2 hours if you have more time.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation around the chicken.
- Arrange the marinated drumsticks on the wire rack, spacing them out to ensure even cooking. Reserve any remaining glaze for basting later.
- Bake the drumsticks in the preheated oven for about 30 minutes. After 15 minutes, baste the chicken with the reserved glaze to enhance the flavor and keep the meat moist.
- After 30 minutes, check the internal temperature of the drumsticks with a meat thermometer. They should reach an internal temperature of 165°F (74°C). If they haven't reached this temperature, continue baking for an additional 5-10 minutes.
- Once cooked, remove the drumsticks from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, making the chicken more tender.
- Serve the mustard drumsticks hot, garnished with fresh herbs if desired, alongside your favorite sides such as rice, grilled vegetables, or a fresh salad.
Tips
- Marinate for Maximum Flavor: For the best results, allow the drumsticks to marinate for at least 15 minutes at room temperature, or refrigerate them for up to 2 hours. This extra time lets the flavors penetrate the chicken, making it even more delicious.
- Perfectly Preheat: Ensure your oven is fully preheated to 400°F (200°C) before placing the drumsticks inside. This helps achieve that perfect golden-brown color and crispy skin.
- Use a Wire Rack: Placing the drumsticks on a wire rack over the baking sheet allows hot air to circulate around the chicken, ensuring even cooking and a crispy exterior.
- Baste for Moisture: Don’t forget to baste the drumsticks halfway through cooking with the reserved glaze. This not only enhances the flavor but also keeps the meat moist and tender.
- Check the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. If it’s not there yet, give it a few more minutes in the oven.
- Rest Before Serving: Let the drumsticks rest for about 5 minutes after removing them from the oven. This step allows the juices to redistribute, resulting in juicier chicken.
- Pair with Fresh Sides: Serve your mustard drumsticks with sides like rice, grilled vegetables, or a crisp salad to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 140mg
