Get ready to transform an ordinary sausage into a show-stopping dish that will have your guests begging for the recipe! These Mustard Hasselback Kielbasa Bites are not just another appetizer – they're a flavor explosion that combines the rich, smoky essence of Polish kielbasa with a tantalizing sweet and tangy mustard glaze. With its eye-catching presentation and irresistible taste, this recipe is about to become your new go-to crowd-pleaser that looks like it came straight from a gourmet kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 lb kielbasa, sliced
- 1/4 cup yellow mustard
- 1/4 cup brown sugar
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Carefully slice the kielbasa crosswise at 1/4-inch intervals, cutting about 3/4 of the way through the sausage, but not completely cutting through. This creates the signature "hasselback" fan-like appearance.
- In a small mixing bowl, whisk together yellow mustard and brown sugar until well combined, creating a sweet and tangy glaze.
- Brush the kielbasa slices generously with olive oil, ensuring the oil gets between the cuts to help them separate and crisp up during baking.
- Drizzle the mustard-brown sugar glaze over the kielbasa, making sure to coat the sausage thoroughly, including between the cuts.
- Place the prepared kielbasa on the prepared baking sheet, spreading the slices slightly apart to allow even cooking and glazing.
- Bake in the preheated oven for 25-30 minutes, or until the edges are crispy and the glaze is caramelized and bubbling.
- Remove from the oven and let rest for 2-3 minutes to allow the glaze to set slightly.
- Garnish with freshly chopped parsley for a pop of color and fresh flavor.
- Serve hot as an appetizer or main dish, accompanied by additional mustard for dipping if desired.
Tips
- Use a sharp knife and a steady hand when making the hasselback cuts. To prevent cutting all the way through, try placing two wooden spoons or chopsticks on either side of the sausage as cutting guides.
- For extra crispiness, pat the kielbasa dry before applying oil and glaze. This helps the edges get beautifully caramelized.
- Don't rush the glazing process – take your time to ensure the mustard-brown sugar mixture gets into every delicious cut.
- If you like extra heat, consider adding a pinch of cayenne pepper to the glaze or using spicy brown mustard for a kick.
- For best results, use a high-quality kielbasa and fresh ingredients. The better the ingredients, the more spectacular the final dish will be.
- Let the kielbasa rest for a few minutes after baking to allow the glaze to set and the flavors to meld together.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 11g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 50mg
