Prepare to revolutionize your salad game with this mind-blowing Mustard Poppy Salad Dressing that will transform even the most boring greens into a culinary masterpiece! This isn't just another dressing - it's a flavor explosion that combines tangy, sweet, and nutty notes in one irresistible blend. Whether you're a salad enthusiast or someone who typically avoids leafy greens, this recipe will have you coming back for seconds, thirds, and maybe even licking the bowl clean!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons poppy seeds
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for better mixing.
- In a medium-sized mixing bowl, add the Dijon mustard as the base ingredient.
- Pour in the apple cider vinegar and whisk together with the mustard until well combined.
- Slowly drizzle the honey into the mustard-vinegar mixture, continuously whisking to create a smooth consistency.
- Gradually stream in the olive oil while whisking vigorously to emulsify the dressing and create a creamy texture.
- Sprinkle in the poppy seeds and gently stir to distribute them evenly throughout the dressing.
- Season with salt and freshly ground black pepper to taste, whisking to incorporate.
- Taste and adjust seasoning if needed, adding more honey for sweetness or vinegar for tanginess.
- Transfer the dressing to a clean glass jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Shake well before each use and store in the refrigerator for up to 1 week.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and better flavor integration.
- Whisking Technique: Use a vigorous whisking motion when adding olive oil to create a perfectly emulsified, creamy texture.
- Flavor Balancing: Taste and adjust seasonings gradually - a little extra honey or vinegar can make a big difference.
- Storage Hack: Store in a glass jar with a tight lid and give it a good shake before each use to redistribute the poppy seeds.
- Versatility Tip: This dressing isn't just for salads - try it as a marinade for chicken or a dipping sauce for roasted vegetables!
- Freshness Matters: For the best flavor, consume within one week and keep refrigerated.
Nutrition Facts
Calories: 57kcal
Carbohydrates: 5g
Protein: g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
