Get ready to tantalize your taste buds with a dish that perfectly marries savory and tangy flavors—Mustard Shallot Pork Chops! This mouthwatering recipe transforms simple pork chops into a gourmet experience, all in just 35 minutes. Imagine succulent, perfectly seared pork chops topped with a luscious mustard-shallot sauce that will have your family and friends begging for seconds. Whether you’re a seasoned chef or a kitchen novice, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Dive into our recipe and discover how to elevate your weeknight dinner with this delightful American classic!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons Dijon mustard
- 1 shallot, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear and crispy exterior.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- Finely mince the shallot, ensuring uniform small pieces for even flavor distribution.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil shimmers and is just about to smoke.
- Carefully place seasoned pork chops into the hot skillet, allowing them to sear without moving for 4-5 minutes to develop a golden-brown crust.
- Flip the pork chops and cook the other side for an additional 3-4 minutes until internal temperature reaches 145°F (63°C) for medium-rare.
- Remove pork chops from skillet and let them rest on a plate tented with aluminum foil for 5-7 minutes to allow juices to redistribute.
- In the same skillet, reduce heat to medium and add finely chopped shallots, sautéing for 1-2 minutes until fragrant.
- Stir in Dijon mustard, quickly mixing with the pan drippings to create a light sauce.
- Spoon the mustard-shallot sauce over the rested pork chops before serving.
Tips
- Bring to Room Temperature: For best results, remove the pork chops from the refrigerator 30 minutes before cooking. This helps them cook evenly, ensuring a juicy and tender result.
- Dry for a Better Sear: Pat the pork chops dry with paper towels to eliminate excess moisture. This step is crucial for achieving that beautiful golden-brown crust.
- Season Generously: Don’t be shy with the salt and pepper! A generous seasoning on both sides enhances the flavor of the pork chops and complements the mustard sauce beautifully.
- Heat the Skillet Properly: Make sure your skillet is hot enough before adding the pork chops. Wait until the olive oil shimmers and is just about to smoke for the perfect sear.
- Resting is Key: Allow the pork chops to rest after cooking. Tenting them with aluminum foil for 5-7 minutes helps the juices redistribute, keeping the meat moist and flavorful.
- Sauté Shallots Perfectly: When adding the shallots to the skillet, keep an eye on them! Sauté for just 1-2 minutes until fragrant to avoid burning, which can turn the flavor bitter.
- Mix the Sauce Quickly: After sautéing the shallots, stir in the Dijon mustard quickly to combine with the pan drippings. This creates a rich sauce that enhances the overall dish.Enjoy your cooking adventure with these tips and savor every bite of your Mustard Shallot Pork Chops!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
