Are you ready to elevate your snacking game with a deliciously crunchy treat that’s both nutritious and satisfying? Look no further than this irresistible recipe for roasted almonds, chickpeas, and sweet raisins! Perfect for a quick energy boost or a delightful addition to your salads, this vegan snack is not only easy to prepare but also packed with flavor. In just 25 minutes, you can whip up a batch that will leave your taste buds dancing and your cravings satisfied. Dive into this recipe and discover how to make a snack that’s sure to become your new favorite!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup almonds
- 1 can chickpeas, drained and rinsed
- 1/2 cup raisins
- 1 tablespoon olive oil
- Salt and spices to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the chickpeas and almonds, giving them a nice crunch.
- In a mixing bowl, combine the drained and rinsed chickpeas with the olive oil. Toss them well to ensure all the chickpeas are evenly coated.
- Next, add your choice of salt and spices to the chickpeas. Popular options include paprika, garlic powder, cumin, or cayenne pepper. Mix well to distribute the spices evenly.
- Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper. This will help prevent sticking and make for easier cleanup.
- In the same mixing bowl, add the almonds. Drizzle a little more olive oil over them if desired, and season with salt and any additional spices you like. Toss to coat the almonds evenly.
- Once the chickpeas have been spread out, place the baking sheet in the preheated oven. Roast the chickpeas for about 15-20 minutes, stirring halfway through to ensure even cooking. They should be golden brown and crispy when done.
- During the last few minutes of roasting the chickpeas, add the almonds to the baking sheet. This will allow them to roast alongside the chickpeas, enhancing their flavor without burning.
- Once the chickpeas and almonds are done roasting, remove the baking sheet from the oven and let them cool for a few minutes.
- In a serving bowl, combine the roasted chickpeas, almonds, and raisins. The sweetness of the raisins will complement the savory flavors of the roasted nuts and chickpeas.
- Serve your snack warm or at room temperature. Enjoy it as a nutritious, crunchy snack or a delightful addition to salads or grain bowls!
Tips
- Get Creative with Spices: Don’t hesitate to experiment with different spices! Try adding smoked paprika for a smoky flavor or cinnamon for a hint of sweetness. The combinations are endless!
- Ensure Even Roasting: To achieve that perfect crunch, make sure to spread the chickpeas and almonds in a single layer on the baking sheet. This allows for even roasting and prevents them from steaming.
- Watch the Clock: Keep an eye on your chickpeas and almonds as they roast. Ovens can vary, so check for that golden brown color to ensure they don’t burn.
- Cool Before Serving: Allow your roasted mix to cool for a few minutes before serving. This helps to enhance the crunchiness and makes it easier to handle.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container at room temperature to maintain their crispiness. Enjoy them within a week for the best flavor!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 2g
Cholesterol: 0mg
