Imagine a dessert so decadent, so foolproof, that it will make you the star of every gathering! This "Never Ever Fail Chocolate Fudge" is about to revolutionize your sweet tooth adventures. With just a handful of simple ingredients and minimal cooking time, you'll create a melt-in-your-mouth treat that looks like it came straight from a professional bakery. Whether you're a novice baker or a seasoned pro, this recipe guarantees chocolate perfection every single time!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup nuts, chopped (optional)
Instructions
- Begin by gathering all your ingredients: 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, 1/4 cup of butter, 1 teaspoon of vanilla extract, and 1/2 cup of chopped nuts (if using).
- Prepare an 8-inch square baking dish by lining it with parchment paper. This will help you easily remove the fudge once it's set. Leave some overhang on the sides for easy lifting.
- In a medium saucepan, combine the butter and sweetened condensed milk. Place the saucepan over medium heat and stir continuously until the butter has melted completely and the mixture is smooth.
- Once the butter and condensed milk are combined, add the 2 cups of semi-sweet chocolate chips to the saucepan. Continue to stir over medium heat until the chocolate chips have melted and the mixture is fully combined and glossy.
- Remove the saucepan from heat. Stir in the 1 teaspoon of vanilla extract and mix well to incorporate the flavor.
- If you are using nuts, fold in the 1/2 cup of chopped nuts at this stage, ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the chocolate fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth out the top.
- Let the fudge cool at room temperature for about 10 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.
- Once the fudge has set, lift it out of the baking dish using the parchment paper overhang. Cut it into 16 squares or desired sizes using a sharp knife.
- Store the chocolate fudge in an airtight container at room temperature or in the refrigerator for longer freshness. Enjoy your delicious never-fail chocolate fudge!
Tips
- Use high-quality chocolate chips for the richest flavor
- Stir continuously while melting to prevent burning
- Ensure your baking dish is properly lined with parchment paper for easy removal
- Don't rush the cooling process - patience is key to perfect fudge texture
- For variations, try different mix-ins like crushed peppermint, dried fruit, or different types of nuts
- Use a sharp knife heated under hot water for clean, smooth cuts
- Store in an airtight container to maintain freshness and prevent drying out
- For extra decadence, sprinkle sea salt on top before chilling
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 15mg
