Imagine transforming the classic pizza into a gourmet experience that takes just 25 minutes to prepare! This Naan Pizza with Ricotta and Broccoli is not just a meal; it's a culinary adventure that bridges Italian flavors with the convenience of naan bread. Whether you're a busy professional, a home cook looking to impress, or simply craving something deliciously different, this recipe will revolutionize your dinner routine with its perfect blend of crispy, creamy, and nutritious elements.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 naan breads
- 1 cup ricotta cheese
- 1 cup broccoli florets, steamed
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even cooking.
- Steam the broccoli florets until they are tender-crisp, about 3-4 minutes. Drain and pat dry with paper towels to remove excess moisture.
- Place the naan breads on a large baking sheet lined with parchment paper.
- Drizzle each naan bread with olive oil, using a pastry brush to spread it evenly across the surface.
- Spread a generous layer of ricotta cheese over each naan bread, leaving a small border around the edges.
- Distribute the steamed broccoli florets evenly across the ricotta layer.
- Sprinkle shredded mozzarella cheese over the broccoli, covering the surface.
- Season with salt and freshly ground black pepper to taste.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the edges of the naan are golden and crispy.
- Remove from the oven and let cool for 2-3 minutes before slicing.
- Cut each naan pizza in half and serve immediately while hot and crispy.
Tips
- Pat the steamed broccoli dry thoroughly to prevent soggy pizza
- Use a pastry brush for even olive oil distribution
- Preheat your oven completely before baking for maximum crispiness
- Leave a small border around the edges when spreading ricotta to prevent overflow
- For extra flavor, consider adding garlic powder or red pepper flakes
- Use fresh, high-quality mozzarella for the best melting results
- Let the pizza rest for 2-3 minutes after baking to allow cheese to set
- Serve immediately for the ultimate crispy texture
- Experiment with additional toppings like roasted garlic or sun-dried tomatoes
- If you prefer a lighter version, use part-skim ricotta and reduce mozzarella quantity
Nutrition Facts
Calories: 617kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 100mg
