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Nacho Fiesta Roll Ups

Nacho Fiesta Roll Ups

Craving a quick, mouthwatering Mexican-inspired dish that'll make your taste buds dance? Look no further than these Nacho Fiesta Roll Ups - the ultimate crowd-pleaser that transforms ordinary tortillas into a crispy, cheesy sensation in just 25 minutes! Whether you're hosting a game night, looking for a speedy lunch, or want to impress your family with a restaurant-quality appetizer, these roll ups are about to become your new culinary obsession.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 4 large tortillas
  2. 1 cup shredded cheese
  3. 1/2 cup diced tomatoes
  4. 1/4 cup sliced jalapeños
  5. 1/4 cup sour cream

Instructions

  1. Begin by gathering all your ingredients: 4 large tortillas, 1 cup of shredded cheese, 1/2 cup of diced tomatoes, 1/4 cup of sliced jalapeños, and 1/4 cup of sour cream.
  2. Preheat a skillet over medium heat. This will be used to warm the tortillas and help melt the cheese.
  3. While the skillet is heating, lay out the tortillas on a clean surface. Make sure they are flat and ready for filling.
  4. Evenly distribute 1/4 cup of shredded cheese onto each tortilla, spreading it out to cover most of the surface.
  5. Next, add 2 tablespoons of diced tomatoes on top of the cheese on each tortilla, ensuring they are evenly spaced.
  6. Sprinkle 1 tablespoon of sliced jalapeños over the tomatoes on each tortilla, adjusting the amount based on your spice preference.
  7. Carefully roll each tortilla tightly from one end to the other, ensuring that the filling stays inside as you roll.
  8. Once all tortillas are rolled, place them seam-side down in the preheated skillet. Allow them to cook for about 2-3 minutes or until they are golden brown and crispy.
  9. Using tongs, gently flip each roll-up to cook the other side for another 2-3 minutes, ensuring the cheese is melted and the tortillas are crispy.
  10. Once cooked, remove the roll-ups from the skillet and let them cool for a minute before slicing them into bite-sized pieces.
  11. Serve the Nacho Fiesta Roll Ups with a side of sour cream for dipping. Enjoy your delicious Mexican-inspired dish!

Tips

  1. Choose high-quality, large tortillas for the best texture and easier rolling.
  2. For extra crispiness, use a non-stick skillet and ensure it's properly heated before adding roll ups.
  3. Customize the spice level by adjusting jalapeño quantity or using mild/hot peppers.
  4. Let the roll ups rest for a minute after cooking to help them hold their shape.
  5. For a healthier version, use whole wheat tortillas and low-fat cheese.
  6. Experiment with additional fillings like black beans, corn, or shredded chicken.
  7. Serve immediately for maximum crunch and melted cheese enjoyment!

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 15g

Fat: 22g

Saturated Fat: 10g

Cholesterol: 45mg

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