Craving a quick, mouthwatering Mexican-inspired dish that'll make your taste buds dance? Look no further than these Nacho Fiesta Roll Ups - the ultimate crowd-pleaser that transforms ordinary tortillas into a crispy, cheesy sensation in just 25 minutes! Whether you're hosting a game night, looking for a speedy lunch, or want to impress your family with a restaurant-quality appetizer, these roll ups are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
Instructions
- Begin by gathering all your ingredients: 4 large tortillas, 1 cup of shredded cheese, 1/2 cup of diced tomatoes, 1/4 cup of sliced jalapeños, and 1/4 cup of sour cream.
- Preheat a skillet over medium heat. This will be used to warm the tortillas and help melt the cheese.
- While the skillet is heating, lay out the tortillas on a clean surface. Make sure they are flat and ready for filling.
- Evenly distribute 1/4 cup of shredded cheese onto each tortilla, spreading it out to cover most of the surface.
- Next, add 2 tablespoons of diced tomatoes on top of the cheese on each tortilla, ensuring they are evenly spaced.
- Sprinkle 1 tablespoon of sliced jalapeños over the tomatoes on each tortilla, adjusting the amount based on your spice preference.
- Carefully roll each tortilla tightly from one end to the other, ensuring that the filling stays inside as you roll.
- Once all tortillas are rolled, place them seam-side down in the preheated skillet. Allow them to cook for about 2-3 minutes or until they are golden brown and crispy.
- Using tongs, gently flip each roll-up to cook the other side for another 2-3 minutes, ensuring the cheese is melted and the tortillas are crispy.
- Once cooked, remove the roll-ups from the skillet and let them cool for a minute before slicing them into bite-sized pieces.
- Serve the Nacho Fiesta Roll Ups with a side of sour cream for dipping. Enjoy your delicious Mexican-inspired dish!
Tips
- Choose high-quality, large tortillas for the best texture and easier rolling.
- For extra crispiness, use a non-stick skillet and ensure it's properly heated before adding roll ups.
- Customize the spice level by adjusting jalapeño quantity or using mild/hot peppers.
- Let the roll ups rest for a minute after cooking to help them hold their shape.
- For a healthier version, use whole wheat tortillas and low-fat cheese.
- Experiment with additional fillings like black beans, corn, or shredded chicken.
- Serve immediately for maximum crunch and melted cheese enjoyment!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg