Get ready to experience the most decadent, mouth-watering chocolate cake that will transport you straight to dessert heaven! This legendary Devil's Food Cake recipe has been passed down through generations, promising to make your taste buds dance with pure chocolatey bliss. Whether you're celebrating a special occasion or simply craving an extraordinary treat, this cake is guaranteed to become your new obsession. Prepare to be amazed by a cake so rich, moist, and intensely chocolatey that it'll make every other dessert pale in comparison!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate frosting (for layering)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients until they are well combined.
- In a separate bowl, beat the eggs. Then add the whole milk, vegetable oil, and vanilla extract. Mix these wet ingredients together until they are fully combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Slowly pour in the boiling water, mixing gently. The batter will be thin, but this is normal and will result in a moist cake.
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of chocolate frosting on top of the first layer.
- Place the second layer on top of the frosted layer. Use the remaining chocolate frosting to frost the top and sides of the cake as desired.
- Decorate the cake as you like, and let it sit for a few minutes to set the frosting before slicing and serving.
Tips
- Use room temperature ingredients: Ensure eggs and milk are at room temperature for better ingredient integration.
- Don't overmix the batter: Mix just until ingredients are combined to keep the cake tender and light.
- Use fresh cocoa powder: Check the expiration date to ensure maximum flavor and rising potential.
- Measure ingredients precisely: Baking is a science, so use proper measuring cups and level off dry ingredients.
- Test for doneness: Always use the toothpick method to check if the cake is fully baked.
- Cool completely before frosting: Ensure the cake is totally cool to prevent frosting from melting.
- For extra moisture, consider brushing layers with simple syrup before frosting.
- Store the cake in an airtight container to maintain its incredible moisture and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
