Prepare to revolutionize your dinner game with Nancy's Barbeque Turkey Meatloaf - a dish that transforms ordinary ground turkey into a flavor-packed sensation that will have your family begging for seconds! This isn't just another boring meatloaf; it's a tantalizing blend of juicy turkey, zesty barbeque sauce, and fresh herbs that promises to elevate your weeknight meal from mundane to magnificent. Whether you're a busy home cook or a culinary enthusiast, this recipe is about to become your new go-to comfort food that's both delicious and surprisingly easy to prepare.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup barbeque sauce
- 1 egg
- Salt and pepper to taste
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.
- In a large mixing bowl, combine 1 lb of ground turkey with 1 cup of breadcrumbs. The breadcrumbs will help bind the meatloaf and keep it moist.
- Add 1/2 cup of chopped onion to the mixture. The onion will add flavor and moisture to the meatloaf.
- Incorporate 1/4 cup of barbeque sauce into the mixture. This will give the meatloaf a delicious tangy flavor.
- Crack 1 egg into the bowl. The egg acts as a binding agent, helping to hold the meatloaf together.
- Season the mixture with salt and pepper to taste. Be sure to mix well so that the seasoning is evenly distributed.
- Add 1/4 cup of chopped parsley for a fresh flavor and a pop of color. Mix until all ingredients are well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf form. Make sure to pack it gently but firmly to avoid any cracks.
- Spread an additional layer of barbeque sauce on top of the meatloaf for extra flavor and a nice glaze as it cooks.
- Place the loaf pan in the preheated oven and bake for 1 hour. This allows the meatloaf to cook thoroughly and develop a nice crust.
- Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making it moist.
- Slice the meatloaf into 6 servings and serve with your favorite sides, such as mashed potatoes or a fresh salad.
Tips
- For maximum moisture, avoid overmixing the meat mixture. Gently combine ingredients to keep the texture light and tender.
- Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly cooked turkey.
- For extra flavor, try using a smoky or spicy barbeque sauce to customize the taste profile.
- Line your loaf pan with parchment paper for easy removal and quick cleanup.
- Let the meatloaf rest for at least 10 minutes after cooking to allow juices to redistribute, ensuring each slice is incredibly moist.
- For a crispy top, broil the meatloaf for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- Leftovers can be transformed into delicious sandwiches or crumbled into salads for a versatile next-day meal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 20g
Fat: 9g
Saturated Fat: g
Cholesterol: 95mg
