Get ready to experience a mouthwatering journey through Nanny Fisher's legendary sugar cookie recipe – a timeless American classic that has been delighting families for generations! These golden, buttery cookies are more than just a sweet treat; they're a nostalgic trip down memory lane that will transport you back to cozy kitchen memories and warm family gatherings. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver perfectly soft, melt-in-your-mouth cookies that will have everyone asking for your secret.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- all-purpose flour
- baking powder
- sugar
- butter
- eggs
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect golden color.
- In a mixing bowl, combine 2 3/4 cups of all-purpose flour with 1 teaspoon of baking powder. Whisk these dry ingredients together until they are well blended. This helps to evenly distribute the baking powder throughout the flour.
- In a separate large bowl, cream together 1 cup of softened butter and 1 1/2 cups of sugar. Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. This step incorporates air into the butter, which helps the cookies rise and become tender.
- Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This helps to emulsify the mixture, ensuring that the eggs are fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
- If desired, you can add in 1 teaspoon of vanilla extract for extra flavor. Mix until just combined.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your Nanny Fisher's Sugar Cookies with a glass of milk or your favorite beverage!
Tips
- Always use room temperature butter and eggs for the smoothest, most consistent dough texture.
- Don't overmix the dough – this can lead to tough, dense cookies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to prevent breaking.
- For extra flavor variations, try adding vanilla extract or experimenting with different mix-ins like chocolate chips or sprinkles.
- Store cookies in an airtight container to maintain their soft, fresh texture for up to a week.
- For perfectly golden edges, rotate your baking sheet halfway through the cooking time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
