Prepare to be transported to a world of pure Southern culinary bliss with this mouthwatering Nee Nees Creamed Corn recipe! Imagine a side dish so creamy, so rich, and so indulgent that it will instantly become the star of your dinner table. Whether you're hosting a family gathering or simply craving a touch of comfort food, this recipe promises to elevate your meal from ordinary to extraordinary with just a few simple ingredients and some kitchen magic.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 4 cups corn (fresh or frozen)
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- If using fresh corn, carefully cut kernels off the cob using a sharp knife. If using frozen corn, thaw completely and drain excess moisture.
- In a large skillet or heavy-bottomed pan, melt the butter over medium heat until it becomes slightly foamy and golden.
- Add the corn kernels to the melted butter, stirring gently to coat each kernel and prevent sticking.
- Pour in the heavy cream, stirring continuously to ensure even distribution and prevent scorching.
- Reduce heat to low-medium and allow the corn to simmer, stirring occasionally to prevent burning.
- Cook for approximately 12-15 minutes, or until the cream has reduced and thickened, creating a creamy consistency.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Continue cooking for an additional 2-3 minutes to allow flavors to meld together.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to further thicken.
- Serve hot as a side dish, garnishing with additional black pepper if desired.
Tips
- Choose Fresh or High-Quality Frozen Corn: The quality of your corn dramatically impacts the final dish's flavor. Fresh corn kernels straight off the cob are ideal, but high-quality frozen corn works wonderfully too.
- Control Your Heat: Medium to low-medium heat is crucial. Too high, and you'll scorch the cream; too low, and you won't achieve that perfect creamy reduction.
- Stir Consistently: Regular stirring prevents the corn and cream from sticking to the bottom of the pan and ensures even cooking and flavor distribution.
- Season Gradually: Add salt and pepper in stages, tasting as you go. This helps you achieve the perfect balance of flavors.
- Let It Rest: Those extra 2-3 minutes after cooking allow the sauce to thicken naturally and the flavors to meld beautifully.Pro Tip: For an extra luxurious touch, consider adding a pinch of fresh thyme or a dash of smoked paprika to give this classic recipe your own unique twist!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 20g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
