Get ready to transform your dinner routine with the most mouthwatering, indulgent chicken dish that will have everyone at your table begging for seconds! This Neilson Public Stuffed Chicken Wrapped in Bacon is not just a meal - it's a culinary experience that combines creamy, cheesy goodness with crispy bacon perfection. Imagine cutting into a juicy chicken breast to reveal a luxurious spinach and cheese filling, all wrapped in a golden, crispy bacon exterior that promises to make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 slices of bacon
- 1 cup cream cheese
- 1/2 cup spinach, chopped
- 1/2 cup mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine cream cheese, chopped spinach, and mozzarella cheese. Mix thoroughly until well blended.
- Butterfly each chicken breast by carefully slicing horizontally through the middle, creating a pocket without cutting all the way through.
- Season the inside and outside of each chicken breast with salt and pepper.
- Stuff each chicken breast with the cream cheese and spinach mixture, ensuring it's evenly distributed.
- Carefully wrap each stuffed chicken breast with 2 slices of bacon, covering the entire surface and securing the stuffing inside.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the bacon is crisp and golden brown.
- Remove from the oven and let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute.
- Slice and serve hot, garnishing with fresh herbs or a side salad if desired.
Tips
- Ensure your chicken breasts are similar in size for even cooking
- Use room temperature cream cheese for easier mixing and stuffing
- Don't overstuff the chicken to prevent the filling from leaking
- Use toothpicks to secure bacon if it doesn't stay in place
- Let the chicken rest after cooking to keep it juicy
- Use a meat thermometer to guarantee the chicken reaches 165°F
- For extra crispy bacon, you can finish under the broiler for 1-2 minutes
- Choose thick-cut bacon for better coverage and crispier texture
- Pat the chicken dry before seasoning to help bacon adhere better
- Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 550kcal
Carbohydrates: 3g
Protein: 55g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 180mg
