Are you ready to experience the most mouthwatering, soul-warming apple pie that will transport you straight to grandma's kitchen? This New Fashioned Apple Pie isn't just a dessert—it's a slice of pure comfort that combines perfectly spiced apples, a golden-brown flaky crust, and a hint of nostalgia that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a dessert so irresistible, it'll become your new go-to crowd-pleaser for every occasion!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 1/2 pounds apples, peeled and sliced
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Prepare the apples by washing, peeling, and slicing them into uniform thin wedges, approximately 1/4 inch thick. Place the sliced apples in a large mixing bowl.
- Drizzle lemon juice over the apple slices and gently toss to prevent browning and add a bright, tangy flavor.
- In a separate bowl, combine sugar, all-purpose flour, and ground cinnamon, mixing thoroughly to create a sweet spice blend.
- Sprinkle the sugar mixture over the apple slices, carefully folding to ensure even coating of all apple pieces.
- Unroll the refrigerated pie crusts and carefully place one crust into a 9-inch pie dish, allowing slight overhang around the edges.
- Transfer the seasoned apple mixture into the pie crust, spreading evenly and creating a slight mound in the center.
- Cut the butter into small pieces and dot across the top of the apple filling, which will add richness and help create a golden finish.
- Cover the filling with the second pie crust, trimming excess and crimping edges to seal. Cut several small slits on the top crust to allow steam to escape.
- Optional: Brush the top crust with an egg wash or sprinkle with additional sugar for enhanced golden color and texture.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 30 minutes to allow the filling to set before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Apples: Select firm, tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Slice Apples Uniformly: Consistent 1/4-inch thick slices ensure even cooking and a perfect pie filling.
- Prevent Soggy Crust: Sprinkle a thin layer of flour or breadcrumbs on the bottom crust to absorb excess moisture.
- Add Extra Flavor: Consider adding a pinch of nutmeg or a splash of vanilla extract to enhance the spice blend.
- Crust Protection: If the edges brown too quickly, cover them with aluminum foil during baking.
- Cooling is Crucial: Always let the pie rest for at least 30 minutes to allow the filling to set and make slicing easier.
- Serve with Flair: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this classic dessert from great to extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 2g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 10mg
