Prepare to embark on a culinary journey that will transform your kitchen into a flavor-packed haven of warmth and comfort! This New Mexico Corn Bread isn't just another side dish – it's a golden, crispy slice of pure happiness that will have your family and friends begging for seconds. With its perfectly crisp exterior, tender interior, and rich, authentic flavor, this cornbread is about to become the star of your dinner table, promising a mouthwatering experience that captures the heart of Southwestern cuisine.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 425°F (218°C). Place a 9-inch cast-iron skillet or heavy baking pan in the oven while it preheats to create a crispy crust.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of leavening agents.
- In a separate medium bowl, whisk together the wet ingredients: milk, vegetable oil, and eggs until well blended and smooth.
- Carefully remove the hot skillet from the oven and lightly grease it with additional vegetable oil or butter to prevent sticking.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Immediately transfer the batter to the hot, greased skillet, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the skillet for 5-10 minutes before slicing and serving warm.
Tips
- Use a cast-iron skillet for the most authentic and crispy crust. The preheated skillet creates a magical golden-brown exterior that's impossible to resist.
- Be careful not to overmix the batter – mix just until the ingredients are combined. Overmixing can lead to tough, dense cornbread.
- For extra flavor, consider adding green chiles, corn kernels, or shredded cheese to the batter for a true New Mexico twist.
- Serve warm for the best texture and flavor. A pat of butter melting on top takes this cornbread to the next level.
- Let the cornbread rest for 5-10 minutes after baking to help it set and make slicing easier.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore its crispy exterior.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 32g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 45mg
