Get ready to transport your kitchen to the vibrant streets of New Orleans with a mouthwatering twist on the classic BBQ shrimp! This lightened-up version packs all the bold, zesty flavors you crave without the guilt, promising a culinary adventure that's as exciting as a jazz parade and as satisfying as a cool breeze on Bourbon Street. In just 25 minutes, you'll create a dish that's sure to become your new favorite seafood sensation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Creole
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, and chopping the fresh parsley.
- In a large mixing bowl, whisk together olive oil, Worcestershire sauce, lemon juice, hot sauce, minced garlic, salt, and black pepper to create a marinade.
- Add the peeled and deveined shrimp to the marinade, gently tossing to ensure each shrimp is evenly coated. Let the shrimp marinate for 5-10 minutes at room temperature to absorb the flavors.
- Heat a large skillet or cast-iron pan over medium-high heat. Ensure the pan is hot before adding the shrimp to achieve a nice sear.
- Pour the marinated shrimp and all the marinade into the hot skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are just cooked through. Be careful not to overcook, as shrimp can become tough.
- Remove the skillet from heat and sprinkle freshly chopped parsley over the shrimp.
- Serve immediately in bowls, spooning any remaining pan sauce over the shrimp. Optionally, serve with crusty bread to soak up the delicious sauce.
Tips
- Marinate Magic: Don't rush the marinating process. Those 5-10 minutes are crucial for allowing the shrimp to soak up all those incredible Creole-inspired flavors.
- Pan Perfection: Make sure your skillet is hot before adding the shrimp. A medium-high heat ensures a beautiful sear without overcooking the delicate seafood.
- Timing is Everything: Shrimp cook quickly! The moment they turn pink and curl slightly, they're done. Overcooking will make them tough and rubbery.
- Sauce Salvation: Save that delicious pan sauce! Serve with crusty bread to soak up every last drop of the flavorful marinade.
- Fresh is Best: Use fresh garlic and parsley if possible. The difference in flavor is remarkable and truly elevates this dish from good to extraordinary.Pro Tip: For an extra kick, adjust the hot sauce to your personal heat preference. Want it mild? Go easy. Craving some fire? Bring on the heat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 24g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 180mg
