Imagine a dish so tantalizing that it transports you straight to the bustling streets of New York, where flavor meets sophistication in just 25 minutes. This New York Style Shrimp recipe is not just a meal; it's a culinary experience that combines the perfect balance of zesty garlic, a hint of red pepper heat, and the fresh brightness of lemon. Whether you're a seafood enthusiast or a home cook looking to impress, this recipe promises to elevate your dinner game with its simple yet extraordinary approach to preparing succulent shrimp.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of large shrimp, 2 tablespoons of olive oil, 2 cloves of garlic (minced), 1/2 teaspoon of red pepper flakes, 1 tablespoon of lemon juice, salt, and pepper to taste. Have chopped parsley ready for garnish.
- Rinse the shrimp under cold water and pat them dry with paper towels. This step is important to ensure the shrimp sear nicely in the pan.
- In a large skillet, heat the 2 tablespoons of olive oil over medium-high heat. Allow the oil to become hot but not smoking.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to let the garlic brown, as it can become bitter.
- Next, add the shrimp to the skillet in a single layer. Season with salt, pepper, and the red pepper flakes. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
- Flip the shrimp over and cook for an additional 2-3 minutes on the other side, continuing to ensure they are fully cooked through. The shrimp should be firm and no longer translucent.
- Once the shrimp are cooked, remove the skillet from the heat. Drizzle the lemon juice over the shrimp and toss to combine, ensuring the shrimp are well-coated.
- Transfer the shrimp to a serving platter or individual plates. Garnish with chopped parsley for a fresh touch and added color.
- Serve the New York Style Shrimp immediately, either on its own or alongside your favorite side dishes, such as rice, pasta, or a fresh salad.
Tips
- Pat the shrimp completely dry before cooking to achieve a perfect sear and prevent steaming.
- Use medium-high heat to get that beautiful golden color without overcooking the shrimp.
- Don't walk away from the pan - shrimp cook quickly and can become rubbery if overcooked.
- Fresh, high-quality shrimp make a massive difference in the final dish's flavor.
- For extra flavor, consider using fresh garlic and adding a splash of white wine when cooking.
- If you like it spicier, adjust the red pepper flakes to your personal heat preference.
- Always have your ingredients prepped and ready before you start cooking for a smooth preparation process.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 23g
Fat: 9g
Saturated Fat: g
Cholesterol: 180mg
