Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary culinary adventure! Nick's Tasty Chicken Wings are not just a recipe - they're a flavor explosion that will have your taste buds dancing and your guests begging for more. These wings are the perfect blend of crispy, spicy, and absolutely irresistible, promising to become the star of any gathering or a delightful treat for your weeknight dinner.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil, then place a wire rack on top to ensure crispy wings.
- Pat the chicken wings completely dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
- Season the wings generously with salt, pepper, garlic powder, and onion powder, ensuring even coating on all sides of the wings.
- Arrange the seasoned wings on the wire rack in a single layer, making sure they are not touching each other to allow proper air circulation.
- Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through cooking to ensure even browning and crispy skin.
- While wings are baking, prepare the hot sauce mixture by combining melted butter and hot sauce in a large mixing bowl.
- Once wings are golden brown and internal temperature reaches 165°F (74°C), remove from oven and immediately toss in the prepared hot sauce mixture.
- Serve immediately while hot, optionally garnishing with chopped fresh parsley or green onions for added flavor and presentation.
Tips
- Pat Those Wings Dry: The secret to ultra-crispy wings is removing all moisture. Use paper towels to thoroughly dry the wings before seasoning.
- Rack It Up: Always use a wire rack on your baking sheet. This allows hot air to circulate around the wings, ensuring an even, crispy exterior.
- Don't Overcrowd: Give your wings some space! Arrange them in a single layer without touching to guarantee maximum crispiness.
- Instant Temperature Check: Use a meat thermometer to ensure wings reach the safe internal temperature of 165°F (74°C).
- Sauce Timing is Everything: Toss wings in the hot sauce immediately after cooking while they're piping hot to help the sauce adhere perfectly.
- Serving Suggestion: For an extra touch of freshness, sprinkle some chopped parsley or green onions on top before serving.Pro Tip: Let the wings rest for a minute or two after saucing to allow the flavors to meld and the sauce to slightly set for the ultimate wing experience!
Nutrition Facts
Calories: 415kcal
Carbohydrates: g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: 125mg