Craving something decadent and chocolatey without the calorie overload? Get ready to discover the most incredible chocolate sorbet recipe that will satisfy your sweet tooth while keeping your health goals intact! This Ninja Creami Chocolate Sorbet is not just a dessert; it's a game-changing treat that proves healthy eating can be absolutely delicious. With just a few simple ingredients and minimal preparation time, you'll be whipping up a rich, creamy chocolate sorbet that tastes like a luxurious indulgence but comes with a fraction of the calories.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups unsweetened cocoa powder
- 1 cup water
- 1/4 cup sugar substitute
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine unsweetened cocoa powder and water. Whisk thoroughly until the cocoa powder is completely dissolved and no lumps remain.
- Add sugar substitute to the cocoa mixture and continue whisking over medium heat until the mixture is smooth and the sugar substitute is fully incorporated.
- Remove the saucepan from heat and stir in vanilla extract, mixing until well combined.
- Allow the mixture to cool to room temperature, then transfer to a container that can be safely frozen.
- Place the container in the freezer for approximately 24 hours until the mixture is completely frozen solid.
- Remove the frozen mixture from the freezer and place it into the Ninja Creami pint container.
- Select the "Sorbet" function on your Ninja Creami and process the frozen mixture until it reaches a smooth, creamy consistency.
- If the sorbet appears too icy, use the "Re-spin" function to achieve a smoother texture.
- Serve immediately for the best taste and texture, or store in the freezer in an airtight container.
Tips
- Whisk the cocoa powder and water thoroughly to avoid any lumps, ensuring a smooth base for your sorbet.
- Use a high-quality unsweetened cocoa powder for the most intense chocolate flavor.
- Make sure the mixture is completely frozen (24 hours) before processing in the Ninja Creami for the best texture.
- If the sorbet is too icy on first spin, don't worry! Use the "Re-spin" function to achieve a creamier consistency.
- For extra richness, you can add a pinch of salt to enhance the chocolate flavor.
- Experiment with different sugar substitutes to find your preferred sweetness level.
- Serve immediately after processing for the most optimal texture and taste.
- Store any leftovers in an airtight container in the freezer, and re-spin before serving if the texture becomes too hard.
Nutrition Facts
Calories: 54kcal
Carbohydrates: 12g
Protein: 4g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
